Huli Huli Chicken with Huli Huli Sauce

Huli Huli Chicken is not just a dish; it’s an experience that transports you straight to the lush landscapes and sunny shores of Hawaii. This delightful Hawaiian recipe embodies the vibrant, tropical flavors that make island cuisine so beloved. With its perfect blend of sweet and savory elements, Huli Huli Chicken is a go-to for both busy weeknights and festive gatherings. The ease of preparation paired with its mouthwatering taste makes it a favorite among home cooks and food lovers alike.

Discover the tropical delight of Huli Huli Chicken, a Hawaiian favorite that brings the essence of island cuisine right to your kitchen. This dish features tender, juicy chicken thighs marinated in a sweet and savory sauce made from pineapple juice, soy sauce, and aromatic spices. Ideal for both casual dinners and festive gatherings, Huli Huli Chicken promises to impress with its rich flavors and cultural significance. Create lasting memories around the grill with this easy-to-make recipe that embodies the spirit of Aloha.

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Ingredients

For the Huli Huli Chicken:

4 boneless, skinless chicken thighs

1 tablespoon olive oil

Salt and pepper, to taste

2 green onions, thinly sliced (for garnish)

Sesame seeds (for garnish)

For the Huli Huli Sauce:

1 cup pineapple juice

1/2 cup soy sauce

1/4 cup brown sugar

1/4 cup ketchup

2 tablespoons rice vinegar

2 cloves garlic, minced

1 teaspoon fresh ginger, minced

1 teaspoon red pepper flakes (optional, for heat)

Instructions

Make the Huli Huli Sauce:

- In a medium saucepan over medium heat, combine pineapple juice, soy sauce, brown sugar, ketchup, rice vinegar, minced garlic, minced ginger, and red pepper flakes.

- Stir well and bring to a simmer.

- Reduce the heat to low and let simmer for about 10-15 minutes, or until the sauce thickens slightly. Remove from heat and set aside.

Prepare the Chicken:

- Preheat your grill or grill pan over medium-high heat. If using an outdoor grill, grease the grates with oil to prevent sticking.

- Pat the chicken thighs dry with paper towels and season both sides with salt and pepper.

Grill the Chicken:

- Brush both sides of the chicken with olive oil.

- Place the chicken on the grill and cook for about 5 minutes on one side. Flip the chicken and cook for another 5 minutes.

- Baste the chicken with the Huli Huli sauce during the last 2 minutes of cooking, allowing it to caramelize slightly on the grill.

Final Touches:

- Once the chicken reaches an internal temperature of 165°F (75°C) and has nice grill marks, remove it from the heat.

- Let the chicken rest for a few minutes before slicing it.

Serve:

- Slice the chicken and place it on a serving platter.

- Drizzle with additional Huli Huli sauce if desired and garnish with sliced green onions and sesame seeds.

Enjoy!

- Serve the Huli Huli Chicken with steamed rice, grilled vegetables, or a fresh salad for a delightful meal!

Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Serves 4