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In the world of appetizers, few dishes can rival the creamy, savory delight of stuffed mushrooms. This recipe for Cheesy Spinach & Artichoke Stuffed Mushrooms stands out not only for its rich flavor but also for its ease of preparation, making it a favorite among home cooks and party planners alike. Whether you’re hosting a gathering, enjoying a family dinner, or simply indulging in a cozy night at home, these stuffed mushrooms are the perfect addition to your menu.

I make this recipe often and everyone always raves about them

Delight your guests with Cheesy Spinach & Artichoke Stuffed Mushrooms, a perfect appetizer for any occasion. This easy recipe features earthy mushroom caps filled with a creamy blend of fresh spinach, artichokes, and a medley of cheeses. Each bite is packed with flavor, making it a crowd favorite. Ideal for gatherings or cozy nights in, these stuffed mushrooms add a touch of elegance to your dining experience. Discover how simple ingredients come together for a truly satisfying dish!
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Ingredients
  

12 large portobello or cremini mushrooms, stems removed

1 cup fresh spinach, chopped

1 cup canned artichoke hearts, drained and chopped

1 cup cream cheese, softened

1/2 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

2 cloves garlic, minced

1/4 teaspoon red pepper flakes (optional)

1 tablespoon olive oil

Salt and pepper to taste

Fresh herbs (parsley or basil) for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Prepare the Mushroom Caps: Gently clean the mushrooms with a damp cloth. Place them on a baking sheet, hollow side up.

      Make the Filling: In a medium bowl, combine the softened cream cheese, chopped spinach, chopped artichoke hearts, minced garlic, Parmesan cheese, and half of the mozzarella cheese. Stir until well mixed. Season with salt, pepper, and red pepper flakes if using.

        Stuff the Mushrooms: Using a spoon, generously fill each mushroom cap with the spinach and artichoke mixture.

          Top with Cheese: Sprinkle the remaining mozzarella cheese over each stuffed mushroom.

            Drizzle with Olive Oil: Lightly drizzle olive oil over the filled mushrooms to help with browning.

              Bake: Place the baking sheet in the preheated oven and bake for about 20 minutes, or until the mushrooms are tender and the cheese is golden and bubbly.

                Garnish and Serve: Once baked, remove from the oven and let them cool slightly. Garnish with freshly chopped herbs before serving.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6