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Cheesy Garlic Butter Pasta Delight is a creamy, indulgent dish that brings together the rich flavors of garlic, butter, and cheese in a deliciously comforting way. Perfect for weeknight dinners or special occasions, this recipe is sure to impress family and friends alike. The delightful combination of savory butter and garlic enveloped in a blanket of creamy cheese creates a flavor explosion that is hard to resist. With easy-to-follow instructions and simple ingredients, you can create a restaurant-quality meal in the comfort of your home. In this article, we will explore the recipe in depth, discuss its ingredients, and share tips for making the most of this delightful pasta dish.

I'm embarrassed by how much I love this dish, but it's too good not to share

Indulge in the creamy goodness of Cheesy Garlic Butter Pasta Delight, a dish that brings the rich flavors of garlic, butter, and cheese together in a comforting meal. Perfect for busy weeknights or special occasions, this easy-to-follow recipe allows you to create a restaurant-quality dinner at home. Customize it with your favorite veggies or proteins for a family-friendly feast that’s sure to impress. Discover the secrets to a perfectly creamy sauce and elevate your pasta experience!
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Ingredients
  

12 oz spaghetti or linguine

1/2 cup unsalted butter

5 cloves garlic, minced

1 cup heavy cream

1 1/2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

1/2 cup chopped fresh parsley

1 tsp red pepper flakes (optional, for heat)

Salt and pepper to taste

Zest of 1 lemon

Juice of 1/2 lemon

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set the pasta aside.

    Make the Garlic Butter Sauce: In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant, careful not to burn it.

      Add Cream and Cheese: Pour in the heavy cream and bring to a gentle simmer. Lower the heat and gradually stir in the mozzarella and Parmesan cheese until melted and smooth. If the sauce is too thick, you can add some reserved pasta water to achieve your desired consistency.

        Combine Pasta with Sauce: Add the drained pasta to the cheese sauce. Toss gently to combine, ensuring all noodles are coated. If needed, add more pasta water to thin the sauce.

          Season and Finish: Stir in chopped parsley, lemon zest, lemon juice, and red pepper flakes if using. Season with salt and pepper to taste.

            Serve: Divide the pasta among plates and garnish with additional parsley and grated cheese if desired. Enjoy while hot!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4