Go Back
Imagine a plate of fettuccine dressed in a luscious, creamy sauce that clings lovingly to each strand, showcasing the vibrant green of fresh spinach. Creamy Dreamy Spinach Fettuccine is not just another pasta dish; it's an experience that combines comfort food with a touch of gourmet flair. This dish embodies the essence of Italian cooking, which celebrates the harmony of simple, fresh ingredients coming together to create something extraordinary.

Indulge in Creamy Pasta

Indulge in the rich flavors of Creamy Dreamy Spinach Fettuccine, a luxurious pasta dish that combines creamy sauce, fresh spinach, and perfectly cooked fettuccine. This recipe showcases the magic of simple ingredients like heavy cream, Parmesan cheese, and nutmeg, creating a comforting yet gourmet meal. With vibrant colors and nourishing goodness, it’s a delightful balance of flavor that’s perfect for impressing family and friends. Discover how to elevate your pasta night and enjoy every creamy bite!
Print Recipe Pin Recipe

Ingredients
  

12 oz fettuccine pasta

2 tbsp olive oil

4 cloves garlic, minced

5 cups fresh spinach, roughly chopped

1 cup heavy cream

1 cup grated Parmesan cheese

1 tsp nutmeg

Salt and pepper to taste

Zest of 1 lemon

1/4 cup chopped fresh basil (for garnish)

Extra Parmesan cheese (for serving)

Instructions
 

Cook the Pasta: Begin by boiling a large pot of salted water. Add the fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set aside.

    Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.

      Add Spinach: Incorporate the chopped spinach into the skillet, stirring until it wilts down (about 2-3 minutes).

        Create the Cream Sauce: Lower the heat and pour in the heavy cream, stirring gently to combine everything. Allow it to simmer for 3-5 minutes, letting it thicken slightly.

          Mix in Cheese and Seasoning: Add the grated Parmesan cheese, nutmeg, lemon zest, salt, and pepper. Stir until the cheese is melted and everything is well blended.

            Combine Pasta and Sauce: Add the drained fettuccine to the cream sauce. Toss everything together, adding reserved pasta water a little at a time until you reach your desired sauce consistency.

              Serve: Plate your creamy fettuccine and sprinkle with fresh basil and additional Parmesan cheese. Serve immediately, enjoying the rich flavors!

                Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings