Indulge in the delightful flavors of spring with this Instant Pot Strawberry Crunch Cheesecake. This easy-to-make dessert features a creamy cheesecake base infused with fresh strawberries, all atop a buttery graham cracker crust. Topped with a crunchy blend of freeze-dried strawberries and granola, each bite is a perfect balance of sweetness and texture. Ideal for gatherings or a personal treat, this cheesecake will impress guests and satisfy your sweet tooth while showcasing the versatility of your Instant Pot!
For the Crust:
1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup granulated sugar
For the Cheesecake Filling:
16 oz cream cheese, softened
¾ cup granulated sugar
¾ cup sour cream
2 large eggs
1 teaspoon vanilla extract
1 cup fresh strawberries, pureed
For the Strawberry Crunch Topping:
1 cup freeze-dried strawberries
½ cup granola or crushed vanilla wafers
1 tablespoon unsalted butter, melted