Irresistible Garlic Butter Shrimp Pasta

Are you ready to indulge in a dish that perfectly marries simplicity with exquisite flavor? Garlic Butter Shrimp Pasta is a culinary delight that has captured the hearts (and stomachs) of food lovers across the globe. This dish brings together succulent shrimp, perfectly cooked pasta, and a rich garlic butter sauce that elevates it into a realm of comfort food that is hard to resist. Whether you're looking for a quick weeknight dinner or a meal to impress guests, this recipe offers the best of both worlds.

Indulge in the ultimate comfort food with this Garlic Butter Shrimp Pasta recipe. This dish combines succulent shrimp and perfectly cooked pasta, all enveloped in a rich garlic butter sauce that’s hard to resist. With fresh herbs and a hint of lemon to brighten the flavors, it’s both simple and impressive. Perfect for a quick weeknight dinner or entertaining guests, this recipe is easily customizable with your favorite ingredients. Enjoy a culinary journey that brings the taste of the coast right to your kitchen!

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Ingredients

8 oz spaghetti or linguine

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1/2 cup white wine (or chicken broth)

1 lemon, zested and juiced

Salt and pepper, to taste

1/4 cup fresh parsley, chopped

Grated Parmesan cheese, for serving

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti or linguine, and cook according to package instructions until al dente, usually about 9-11 minutes. Reserve 1 cup of pasta water, then drain the rest and set aside.

Prepare the Shrimp: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant but not browned.

Cook the Shrimp: Add the shrimp to the skillet, seasoning them with salt and pepper. Cook for about 2-3 minutes on each side until they turn pink and opaque.

Add Wine and Lemon: Pour in the white wine (or chicken broth) and lemon juice, stirring to combine. Allow it to simmer for 2 minutes to reduce slightly.

Combine with Pasta: Add the cooked pasta to the skillet, tossing to coat in the garlic butter sauce. If the pasta seems too dry, gradually add the reserved pasta water until you achieve the desired creaminess.

Finish and Serve: Stir in the lemon zest and chopped parsley. Taste and adjust the seasoning if necessary. Serve immediately topped with grated Parmesan cheese.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4