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If you’ve ever wandered through the snack aisle of your favorite grocery store, chances are you’ve encountered the tantalizing allure of mozzarella sticks. This beloved snack, characterized by its gooey, melty cheese encased in a crispy, golden-brown batter, has captured the hearts and taste buds of countless cheese enthusiasts. Whether served as an appetizer at parties, a game day staple, or a satisfying late-night treat, mozzarella sticks are undeniably versatile. Their ability to complement a variety of occasions makes them a go-to choice for gatherings, family dinners, and casual nights on the couch.

Irresistible Mozzarella Cheese Sticks

Dive into the delicious world of homemade Cheesy Delight Mozzarella Sticks! This recipe showcases gooey mozzarella wrapped in a crispy, golden coating that’s perfect for any occasion. Simple to make, these snacks feature high-quality ingredients like low-moisture mozzarella, seasoned breadcrumbs, and a secret blend of spices. Get ready to impress friends and family with this crowd-pleaser, ideal for parties or cozy nights in. Enjoy every cheesy bite!
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Ingredients
  

1 pound (16 oz) mozzarella cheese, cut into 1/2 inch sticks

1 cup all-purpose flour

2 large eggs

2 cups breadcrumbs (preferably Italian or panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/4 teaspoon paprika

1/4 teaspoon salt

1/4 teaspoon black pepper

Oil for frying (canola or vegetable)

Marinara sauce, for serving

Instructions
 

Prep the Cheese: Start by freezing the mozzarella sticks for about 30 minutes. This helps them keep their shape while frying.

    Set Up Breading Stations: In three separate shallow bowls, place the flour in the first bowl. In the second bowl, whisk the eggs until well combined. In the third bowl, mix the breadcrumbs, garlic powder, onion powder, oregano, basil, paprika, salt, and pepper together.

      Bread the Mozzarella Sticks:

        - Take a frozen mozzarella stick and coat it in flour, ensuring it is fully covered.

          - Dip it into the egg mixture, letting any excess egg drip off.

            - Roll it in the breadcrumb mixture, pressing gently to ensure the breadcrumbs stick.

              - For extra crunch, repeat the egg and breadcrumb steps for a double coating.

                Chill Again: Place the breaded sticks on a baking sheet lined with parchment paper, and freeze them for another 30 minutes. This step is crucial for maintaining their shape and preventing the cheese from oozing out during frying.

                  Heat the Oil: In a deep skillet or frying pan, pour about 1-2 inches of oil and heat it over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of bread into it; if it bubbles and sizzles, it’s ready.

                    Fry the Mozzarella Sticks: Carefully place a few mozzarella sticks in the hot oil, being cautious not to overcrowd the pan. Fry them for about 2-3 minutes on each side or until golden brown and crispy. Adjust the heat as necessary to keep the oil at a steady temperature.

                      Drain Excess Oil: Once golden, use a slotted spoon to transfer the mozzarella sticks to a paper towel-lined plate to drain any excess oil.

                        Serve: Serve the crispy mozzarella sticks warm with a side of marinara sauce for dipping. Enjoy your cheesy, gooey treat!

                          Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings