Italian Easter Bread

Easter is a time of celebration, renewal, and cherished family traditions, especially within Italian culture. Among the many customs that mark this festive occasion, one stands out with its vibrant colors and delightful flavors: Italian Easter bread. This bread, known as "Pane di Pasqua," is a symbolic centerpiece at many Italian Easter tables, representing the joy of the season and the arrival of spring.

Celebrate Easter with the vibrant and delicious Italian Easter bread, also known as Pane di Pasqua. This colorful loaf, adorned with hard-boiled eggs, symbolizes resurrection and new life. Enjoy the rich flavors and beautiful presentation while creating lasting memories with family during the preparation process. This festive bread is more than just a treat; it’s a cherished tradition that brings loved ones together, enhancing the joy of the season.

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Ingredients

4 cups all-purpose flour, plus extra for dusting

1 packet (2 ¼ tsp) active dry yeast

1 cup milk, warmed to 110°F

½ cup granulated sugar

½ cup unsalted butter, softened

3 large eggs

Zest of 1 lemon

1 tsp vanilla extract

½ tsp salt

1 egg (for egg wash)

4-6 colored, raw eggs (for decoration)

1 tbsp sesame or poppy seeds (optional)

Instructions

Activate the Yeast: In a small bowl, combine the warm milk with the yeast and a teaspoon of sugar. Let it sit for about 5-10 minutes until frothy.

Make the Dough: In a large mixing bowl, whisk together the flour, remaining sugar, and salt. Create a well in the center and add the activated yeast mixture. Add the softened butter, eggs, lemon zest, and vanilla extract. Mix until a dough begins to form.

Knead the Dough: Transfer the dough to a floured surface. Knead for about 8-10 minutes, until the dough is smooth and elastic. If the dough is too sticky, sprinkle a little more flour as you knead.

First Rise: Place the kneaded dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

Form the Bread: After the dough has risen, punch it down to release the air. Divide it into three equal pieces. Roll each piece into a long strand, about 12-14 inches. Braid the three strands together for a traditional look, and then form it into a wreath shape.

Prepare for Decoration: Once shaped, place the braided wreath on a greased baking sheet. Carefully tuck the raw colored eggs into the braid.

Second Rise: Cover the wreath with a towel and let it rise again for about 30-45 minutes.

Preheat the Oven: Preheat your oven to 350°F (175°C).

Egg Wash: Beat the extra egg and brush it over the wreath for a golden finish. If desired, sprinkle sesame or poppy seeds on top for added texture.

Bake: Bake the Easter bread in the preheated oven for 30-35 minutes, or until golden brown and hollow sounding when tapped.

Cool and Serve: Once baked, let the bread cool on a wire rack. Enjoy sliced with butter, or as a centerpiece for your Easter feast!

Prep Time, Total Time, Servings: 30 mins | 3 hours | 8-10 servings