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One of the primary advantages of air frying is its ability to create crispy, flavorful dishes with significantly less oil than traditional frying methods. Traditional frying often requires a substantial amount of oil, which can add unnecessary calories and unhealthy fats to meals. In contrast, air fryers utilize circulating hot air combined with a minimal amount of oil, allowing you to achieve that coveted crispy texture without the excess grease.

Juicy Air Fryer Chicken – So Easy & Crispy!

Discover the art of cooking Crispy Golden Air Fryer Chicken with this easy and delicious recipe! Air frying offers a healthier alternative to traditional frying by using minimal oil while still achieving that perfect crunch. This step-by-step guide will walk you through marinating the chicken, creating a flavorful coating, and tips for achieving juicy, tender meat. Make meal prep quick and enjoyable with this flavorful dish that's perfect for busy weeknights. Enjoy a guilt-free indulgence that everyone will love!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup buttermilk

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust for spice preference)

1 teaspoon salt

1/2 teaspoon black pepper

Cooking spray or olive oil spray

Optional: Fresh parsley for garnish

Instructions
 

Marinate the Chicken:

    - In a large bowl, pour the buttermilk over the chicken breasts. Make sure the chicken is fully submerged. Cover and refrigerate for at least 1 hour, or up to overnight for more flavor and juiciness.

      Prepare the Dry Coating:

        - In a separate shallow dish, combine the flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Mix well to ensure even distribution of the spices.

          Coat the Chicken:

            - Remove the marinated chicken breasts from the buttermilk, allowing excess to drip off. Dredge each chicken breast in the seasoned flour mixture, pressing lightly to adhere. Shake off any excess flour.

              Preheat the Air Fryer:

                - Preheat your air fryer to 390°F (200°C) for about 5 minutes. This step is crucial for achieving that crispy texture.

                  Air Fry the Chicken:

                    - Lightly spray both sides of the coated chicken breasts with cooking spray or olive oil spray to encourage browning. Place them in the air fryer basket in a single layer (you may need to do this in batches).

                      - Cook for 10 minutes, then carefully flip the chicken and cook for an additional 8-10 minutes, or until the internal temperature reaches 165°F (75°C) and the coating is crispy and golden.

                        Rest and Serve:

                          - Once cooked, remove the chicken from the air fryer and let it rest for 5 minutes. This helps retain its juices.

                            - Optionally, garnish with chopped fresh parsley for added color before serving.

                              Prep Time: 10 minutes | Total Time: 1 hour 15 minutes | Servings: 4 portions