Juicy and Tender Char Siu Chicken Recipe

The allure of Char Siu Chicken lies in its sweet, smoky flavors and succulent texture that make it a beloved dish in Chinese cuisine. This recipe promises a juicy and tender result, bringing the authentic taste of Char Siu right into your kitchen. Whether enjoyed as a main dish or sliced for use in rice bowls and stir-fries, this Char Siu Chicken recipe allows you to indulge in a delightful culinary experience anytime you crave it. In this article, we will explore the origins of Char Siu, the significance of its ingredients, step-by-step instructions on preparing it, and some serving suggestions that will elevate your dining experience.

Discover the mouthwatering world of Char Siu Chicken with this easy recipe that delivers juicy, tender perfection. With a marinade rich in sweet and smoky flavors, this dish showcases the essence of traditional Chinese barbecue. Enjoy it as a star main course or incorporate it into stir-fries and rice bowls for versatile meals. Learn about the history, key ingredients, and cooking techniques to elevate your dining experience and impress your family and friends. Savor the authentic flavors right in your kitchen!

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Ingredients

1 lb chicken thighs, boneless and skinless

3 tbsp soy sauce

2 tbsp oyster sauce

2 tbsp hoisin sauce

1 tbsp honey

1 tbsp Chinese five-spice powder

2 cloves garlic, minced

1 tsp ginger, grated

1 tbsp sesame oil

1-2 tsp red food coloring (optional, for color)

Green onions, for garnish

Instructions

Marinate the Chicken: In a medium bowl, mix together the soy sauce, oyster sauce, hoisin sauce, honey, Chinese five-spice powder, garlic, ginger, sesame oil, and red food coloring if using. Stir until well combined. Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, or preferably overnight.

Preheat the Grill/Oven: Preheat your grill to medium-high heat or set your oven to 400°F (200°C). If using the oven, line a baking sheet with aluminum foil for easy cleanup.

Grill the Chicken: Remove the chicken from the marinade, allowing excess marinade to drip off. Grill the chicken for about 5-7 minutes on each side until cooked through and a nice char develops, brushing with additional marinade halfway through cooking. If baking, place the chicken on the prepared baking sheet and bake for 20-25 minutes, turning halfway and basting with marinade.

Rest and Slice: Once the chicken is cooked, remove it from the heat and let it rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring a juicy bite.

Serve: Slice the chicken into strips, garnish with chopped green onions, and serve it with rice or steamed vegetables for a delicious meal. Enjoy your homemade Char Siu Chicken!

Prep Time: 2 hrs | Total Time: 2 hrs 30 mins | Servings: 4