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Grilled shrimp kabobs are a delightful culinary creation that combines the smoky flavors of grilling with the succulent texture of shrimp. These kabobs offer a perfect balance of taste, making them a favorite choice for summer barbecues, family gatherings, or casual weeknight dinners. Among the myriad of shrimp kabob recipes available, the Juicy Margarita Grilled Shrimp Kabobs stand out with their unique blend of flavors that evoke the spirit of summer in every bite.

Juicy Margarita Grilled Shrimp Kabobs

Experience the vibrant flavors of summer with Juicy Margarita Grilled Shrimp Kabobs. These delicious skewers combine succulent shrimp marinated in a refreshing blend of citrus juices and spices, inspired by the classic margarita. Perfect for barbecues or casual dinners, the colorful combination of shrimp and fresh vegetables makes for a visually stunning and nutritious meal. Gather your family and friends for a flavorful feast that will bring everyone together!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1/4 cup fresh lime juice (about 2 limes)

Zest of 1 lime

1/4 cup orange juice

1/4 cup tequila (optional, for extra flavor)

2 tbsp honey or agave syrup

3 cloves garlic, minced

1 tsp cumin

1 tsp smoked paprika

1/2 tsp cayenne pepper (adjust to taste)

Salt and pepper to taste

1 red bell pepper, cut into 1-inch pieces

1 yellow bell pepper, cut into 1-inch pieces

1 red onion, cut into wedges

1/4 cup fresh cilantro, chopped (for garnish)

Skewers (soaked in water if wooden)

Instructions
 

Marinate the Shrimp: In a medium bowl, combine the lime juice, lime zest, orange juice, tequila, honey, minced garlic, cumin, smoked paprika, cayenne pepper, salt, and pepper. Whisk until well blended. Add the shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.

    Prepare the Vegetables: While the shrimp is marinating, prepare the bell peppers and onion. Cut them into 1-inch pieces, ensuring that they are roughly the same size for even cooking.

      Assemble the Kabobs: If using wooden skewers, remember to soak them in water for at least 30 minutes to prevent burning. Thread the marinated shrimp, red and yellow bell pepper pieces, and onion wedges onto the skewers, alternating them for a colorful presentation.

        Preheat the Grill: Preheat your grill to medium-high heat. You should be able to hold your hand above the grill for around 3-4 seconds before it becomes too hot.

          Grill the Kabobs: Place the skewers on the grill. Cook for about 2-3 minutes per side, or until the shrimp turn pink and opaque, and the vegetables are slightly charred. Be careful not to overcook the shrimp, as they can become tough.

            Serve: Once cooked, remove the skewers from the grill and let them rest for a couple of minutes. Garnish with fresh chopped cilantro before serving.

              Enjoy: Serve the kabobs with lime wedges and your favorite sides, such as rice, guacamole, or a fresh salad.

                Prep Time, Total Time, Servings: 15 min | 45 min | Serves 4