Kid-Approved Air Fryer Mini Corn Dogs Recipe

When it comes to satisfying the cravings of kids and families alike, mini corn dogs consistently rank high on the list of favorites. Their bite-sized shape and deliciously crispy exterior make them an irresistible treat that brings joy to any meal or snack time. Whether served at a summer barbecue, a birthday party, or just as a fun dinner option, these mini delights are sure to please even the pickiest eaters. The good news is that you can whip up a batch of these beloved snacks with ease, especially with the help of an air fryer.

Discover a fun and guilt-free way to enjoy mini corn dogs with this kid-approved air fryer recipe! Perfect for busy families, these crispy treats are quick to make and can be served with a variety of delicious dipping sauces. The air fryer not only cuts down on oil, making them healthier, but also ensures a delightful crunch. Whether for a party or a casual meal, these mini corn dogs are sure to please even the pickiest eaters and create lasting family memories. Get cooking with your kids and enjoy this delightful snack together!

Print Recipe Pin Recipe

Ingredients

1 cup yellow cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup granulated sugar

1 cup milk

1 large egg

2 tablespoons melted butter

10 hot dogs, cut in half

Cooking spray

Honey or ketchup for serving (optional)

Instructions

Preheat the air fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes. This will help achieve that golden and crispy texture.

Prepare the batter: In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar. Mix until well combined.

Add wet ingredients: In another bowl, whisk together the milk, egg, and melted butter. Gradually pour the wet mixture into the dry ingredients, whisking until smooth and free of lumps.

Coat the hot dogs: Insert a toothpick or skewer into each half hot dog. This will make it easier to dip and fry.

Dip the hot dogs: Dip each hot dog into the cornmeal batter, ensuring they are fully coated. Allow any excess batter to drip off.

Arrange in the air fryer: Spray the air fryer basket lightly with cooking spray. Place the coated hot dogs in a single layer, ensuring they are not touching. You may need to do this in batches depending on the size of your air fryer.

Air fry: Cook in the air fryer for 8-10 minutes, flipping halfway through, until they are golden brown and crispy.

Serve: Once done, remove from the air fryer and let them cool slightly. Serve with honey or ketchup for dipping, if desired.

Prep Time, Total Time, Servings: 15 min | 20 min | 20 servings