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The essence of comfort food can be found in its ability to warm not just the body, but the soul. When the chill of winter settles in or when you seek solace after a long day, nothing beats a warm, hearty bowl of soup. Among the many comforting dishes, Kielbasa Potato Soup stands out as a cherished favorite, celebrated for its rich, savory flavors and satisfying ingredients. This delightful soup combines the robust taste of kielbasa with the heartiness of potatoes, creating a meal that is both filling and flavorful.

Kielbasa Potato Soup with a Twist

Warm up with a comforting bowl of Kielbasa Potato Soup, perfect for those chilly evenings or cozy family dinners. This delicious recipe combines the smoky flavors of kielbasa with creamy potatoes and vibrant greens like kale or spinach, adding a healthy twist. Enhanced with sweet corn and a splash of heavy cream, each spoonful is both hearty and nourishing. Discover how to create this classic favorite that’s sure to become a staple in your home.
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Ingredients
  

1 lb smoked kielbasa, sliced into bite-sized pieces

4 large russet potatoes, peeled and diced

1 medium onion, chopped

3 cloves garlic, minced

4 cups chicken broth

1 cup heavy cream

1 cup frozen corn

1 cup kale, chopped (or spinach)

1 teaspoon smoked paprika

1 teaspoon dried thyme

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Optional: 1/2 teaspoon red pepper flakes for heat

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant (about 3-5 minutes).

    Stir in the sliced kielbasa and cook until browned (about 5-7 minutes).

      Add the diced potatoes to the pot, followed by the chicken broth, smoked paprika, thyme, and season with salt and pepper. Bring to a boil, then reduce the heat to a simmer.

        Let the soup simmer for 15-20 minutes, or until the potatoes are tender.

          Stir in the frozen corn and chopped kale (or spinach) and cook for an additional 5 minutes.

            Reduce heat to low and gradually add in the heavy cream, stirring until fully incorporated. Adjust seasoning with salt, pepper, and red pepper flakes if desired.

              Serve hot, garnishing each bowl with fresh parsley.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6