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Korean BBQ has taken the culinary world by storm, captivating food lovers with its vibrant flavors and communal dining experience. Originating from Korea, this style of cooking involves grilling marinated meats, which are often served alongside an array of banchan—small side dishes that complement the meal. The popularity of Korean BBQ has transcended borders, inspiring chefs and home cooks alike to experiment with its bold flavors in various cuisines. One delightful result of this fusion is the Korean BBQ Beef Taco—a dish that seamlessly marries the smoky, savory notes of Korean BBQ with the comforting familiarity of a taco.

Korean BBQ Beef Tacos – Sweet, Savory & Spicy!

Discover the mouthwatering fusion of Korean BBQ and traditional tacos with this Korean BBQ Beef Taco recipe. Indulge in tender, marinated beef grilled to perfection, wrapped in warm tortillas, and topped with vibrant ingredients like crunchy cabbage, creamy avocado, and a zesty spicy kimchi slaw. Perfect for any occasion, these tacos elevate your meal experience and tantalize your taste buds. Try this unique dish that beautifully blends cultures for a flavorful adventure!
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Ingredients
  

For the Korean BBQ Beef:

1 lb (450g) beef brisket or sirloin, thinly sliced against the grain

1/4 cup soy sauce

2 tablespoons brown sugar

2 tablespoons sesame oil

1 tablespoon rice vinegar

1 tablespoon grated ginger

2 cloves garlic, minced

1-2 teaspoons gochujang (Korean red chili paste) – adjust based on spice preference

1 tablespoon sesame seeds

2 green onions, finely sliced (for garnish)

For the Tacos:

8 small corn or flour tortillas

1 cup shredded red cabbage

1/2 cup diced cucumber

1/2 cup fresh cilantro leaves

1 avocado, sliced

Lime wedges (for serving)

For the Spicy Kimchi Slaw:

1 cup kimchi, chopped

1 tablespoon mayo

1 teaspoon sesame oil

1 tablespoon lime juice

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Instructions
 

Prepare the Marinade:

    In a medium bowl, combine soy sauce, brown sugar, sesame oil, rice vinegar, grated ginger, minced garlic, and gochujang. Mix until well combined.

      Marinate the Beef:

        Place the sliced beef in a resealable bag or shallow dish. Pour the marinade over the beef, ensuring each piece is coated. Seal the bag (or cover the dish) and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).

          Make the Spicy Kimchi Slaw:

            In a small bowl, mix chopped kimchi, mayo, sesame oil, and lime juice until fully incorporated. Adjust the level of mayo and lime juice to taste.

              Cook the Beef:

                Heat a large skillet or grill pan over medium-high heat. Once hot, add the marinated beef in a single layer (you may need to do this in batches). Cook for about 2-3 minutes per side until the beef is caramelized and cooked through. Sprinkle sesame seeds on top while cooking.

                  Warm the Tortillas:

                    In a separate pan or grill, warm the tortillas for about 30 seconds on each side, or until they are pliable and slightly toasted.

                      Assemble the Tacos:

                        On each tortilla, layer a generous amount of the grilled Korean BBQ beef, followed by a handful of shredded red cabbage, diced cucumber, and a few slices of avocado.

                          Add the Kimchi Slaw:

                            Top each taco with a spoonful of spicy kimchi slaw and garnish with fresh cilantro and sliced green onions.

                              Serve:

                                Serve the tacos with lime wedges on the side for squeezing over before enjoying.

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                                    Prep Time, Total Time, Servings: 15 mins | 1 hour (including marination) | 4 servings