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Understanding the cultural significance of both Korean BBQ and tacos enhances the appreciation of this recipe. By diving into the history of these two culinary staples, we can see how they have come together to create something special.

Korean BBQ Beef Tacos – Sweet, Savory & Spicy!

Discover the mouthwatering fusion of flavors with Korean BBQ Beef Tacos. This delicious recipe combines the savory essence of traditional Korean barbecue with the convenience of tacos, featuring marinated beef topped with fresh ingredients like kimchi and avocado. Explore the origins of both cuisines, learn about key ingredients, and follow a step-by-step guide to preparing these tacos at home. Perfect for any occasion, these tacos promise to satisfy your taste buds and impress your guests.
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Ingredients
  

For the Marinade:

1 lb flank steak or ribeye, thinly sliced

1/4 cup soy sauce

2 tbsp brown sugar

1 tbsp sesame oil

2 cloves garlic, minced

1 tbsp grated fresh ginger

1 tsp gochujang (Korean red chili paste)

1 tbsp rice vinegar

1 tsp black pepper

1 tbsp sesame seeds

2 green onions, chopped (for garnish)

For the Tacos:

8 small corn or flour tortillas

1 cup kimchi (store-bought or homemade)

1 avocado, sliced

1/4 cup fresh cilantro, chopped

Lime wedges, for serving

Instructions
 

Prepare the Marinade: In a mixing bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, gochujang, rice vinegar, black pepper, and sesame seeds. Whisk until the sugar dissolves.

    Marinate the Beef: Add the thinly sliced beef to the marinade, ensuring that all pieces are well-coated. Cover and refrigerate for at least 30 minutes (up to 2 hours for deeper flavor).

      Cook the Beef: Heat a grill or a large skillet over medium-high heat. Once hot, add the marinated beef and cook for about 2-3 minutes on each side until caramelized and cooked through. Remove from heat and let it rest for a couple of minutes before slicing.

        Warm the Tortillas: While the beef is resting, warm the tortillas either in the skillet or directly over the flame for a few seconds on each side until soft and pliable.

          Assemble the Tacos: On each tortilla, layer the cooked beef, a spoonful of kimchi, slices of avocado, and a sprinkle of fresh cilantro.

            Serve: Squeeze fresh lime juice over the top and serve with additional lime wedges on the side for a burst of acidity.

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4