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Korean cuisine has gained immense popularity around the globe, known for its vibrant flavors, unique ingredients, and diverse dishes that cater to every palate. Among the many culinary delights from Korea, the Korean Cream Cheese Garlic Buns have emerged as a household favorite, captivating food lovers with their irresistible combination of sweet and savory flavors. These delightful buns are not only a feast for the taste buds but also a visual treat, making them a perfect addition to any meal or snack time.

Korean Cream Cheese Garlic Buns – Buttery & Addictive!

Discover the irresistible allure of Korean Cream Cheese Garlic Buns, a delightful fusion of sweet and savory flavors that are taking kitchens by storm. With their soft, pillowy dough and creamy garlic-infused filling, these buns are not just a treat for the taste buds but a feast for the eyes. Learn how to make this mouthwatering delicacy at home, exploring the cultural significance and unique flavors that make them a must-try for any food lover. Perfect for snacks, brunch, or any occasion, these buns are sure to become a new favorite in your home!
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Ingredients
  

For the Dough:

3 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 tsp) active dry yeast

1/2 teaspoon salt

1/2 cup warm milk (about 110°F)

1/4 cup unsalted butter, melted

1 large egg

For the Cream Cheese Filling:

8 oz cream cheese, softened

1/4 cup powdered sugar

1/2 teaspoon vanilla extract

For the Garlic Butter Topping:

1/4 cup unsalted butter, melted

4 cloves garlic, minced

1 tablespoon fresh parsley, finely chopped

1/4 teaspoon salt

Instructions
 

Prepare the Dough:

    In a large mixing bowl, combine the warm milk and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until frothy.

      Mix Ingredients:

        Once the yeast mixture is bubbly, add the melted butter, egg, and salt. Gradually add in the flour while mixing until a dough forms. Knead the dough on a floured surface for about 8-10 minutes, or until smooth and elastic.

          Let it Rise:

            Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm area for about 1 hour or until doubled in size.

              Make the Cream Cheese Filling:

                While the dough is rising, in a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.

                  Shape the Buns:

                    After the dough has risen, punch it down and divide it into 12 equal portions. Roll each portion into a small ball and then flatten it into a disc. Place a tablespoon of cream cheese filling in the center of each disc, fold the edges over to enclose the filling, and roll it back into a ball.

                      Second Rise:

                        Place the filled buns seam-side down on a lined baking tray, leaving space between each. Cover and let them rise for another 30 minutes.

                          Prepare Garlic Butter:

                            In a small bowl, combine the melted butter, minced garlic, chopped parsley, and salt. Set aside.

                              Preheat Oven:

                                Preheat your oven to 350°F (175°C).

                                  Bake the Buns:

                                    Bake the buns in the preheated oven for 15-18 minutes or until golden brown.

                                      Glaze the Buns:

                                        As soon as the buns come out of the oven, brush them generously with the garlic butter mixture.

                                          Serve:

                                            Allow the buns to cool slightly before serving. Enjoy the warm, buttery goodness that is irresistibly addictive!

                                              Prep Time, Total Time, Servings | 1 hour 15 minutes | 1 hour 45 minutes | 12 servings