Lemon Blueberry Yogurt Bars

As the warmth of summer envelops us, the craving for light, refreshing desserts becomes almost irresistible. Summer is the season of vibrant flavors, where fruits are at their peak, and the desire for cool, satisfying treats is paramount. One such delightful creation that embodies the essence of summer is the Zesty Blueberry Dreams. This recipe harmoniously blends the tartness of fresh lemons with the sweetness of juicy blueberries, resulting in a dessert that is not only refreshing but also bursting with flavor.

Dive into summer with the refreshing Zesty Blueberry Dreams dessert! This yogurt-based treat combines the tartness of fresh lemons and the sweetness of juicy blueberries for a harmonious flavor explosion. With a creamy Greek yogurt filling and a crunchy graham cracker crust, it’s a healthier alternative to traditional desserts. Perfect for summer gatherings or just as a satisfying snack, this dish is not only delicious but also packed with nutrients. Indulge guilt-free!

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Ingredients

For the Crust:

1 cup graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the Yogurt Filling:

2 cups plain Greek yogurt

1/2 cup honey or maple syrup (adjust for sweetness)

1/4 cup freshly squeezed lemon juice (about 2 large lemons)

Zest of 1 lemon

1 teaspoon vanilla extract

1 1/2 cups fresh blueberries (or frozen, thawed and drained)

For the Topping:

1 tablespoon lemon zest (for garnish)

Fresh mint leaves (optional, for garnish)

Instructions

Prepare the Crust:

- Preheat your oven to 350°F (175°C).

- In a medium bowl, mix together graham cracker crumbs, granulated sugar, and melted butter until well combined.

- Press the mixture firmly into the bottom of an 8x8-inch (20x20 cm) baking dish to form an even layer.

- Bake in the preheated oven for 8-10 minutes, or until lightly golden. Remove from the oven and let cool completely.

Make the Yogurt Filling:

- In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), lemon juice, lemon zest, and vanilla extract. Mix until smooth and creamy, ensuring there are no lumps.

- Gently fold in the fresh blueberries, taking care not to crush them.

Assemble the Bars:

- Once the crust has cooled, pour the yogurt filling over the crust, spreading it into an even layer.

- Tap the dish lightly on the counter to remove any air bubbles.

Chill:

- Cover the dish with plastic wrap and place it in the refrigerator for at least 4 hours, or until set. Overnight chilling is even better for firm bars.

Slice and Serve:

- Once set, lift the bars out of the dish using the edges of the parchment paper (if used) or simply cut directly in the dish.

- Slice into squares or rectangles.

- Garnish each bar with additional lemon zest and a sprig of fresh mint, if desired.

Enjoy:

- Serve chilled and enjoy the refreshing zing of lemon paired with sweet blueberries!

Prep Time: 15 minutes | Total Time: 4 hours 25 minutes | Servings: 16