Discover the joy of baking with these Zesty Lemon Cream Cheese Muffins, a perfect blend of tangy lemon flavor and creamy richness. These delightful muffins are moist, light, and bursting with citrus goodness, making them an ideal choice for breakfast, brunch, or an afternoon snack. Made with simple ingredients like cream cheese, fresh lemon juice, and zest, this recipe is easy to follow. Enjoy the refreshing taste and aroma of spring in every bite!
1 cup all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup cream cheese, softened
1/4 cup unsalted butter, softened
1 large egg
1/4 cup milk
Zest of 1 lemon
2 tablespoons fresh lemon juice
1/2 teaspoon vanilla extract
Optional: powdered sugar for dusting or lemon glaze for topping