Lemon Crumb Bars

When it comes to desserts that evoke a sense of brightness and freshness, lemon treats reign supreme. The tangy flavor of lemons not only uplifts the palate but also transforms ordinary gatherings into memorable celebrations. Lemon desserts have become increasingly popular, capturing the hearts of dessert lovers with their ability to balance tartness with sweetness. Among the myriad of lemon desserts, Zesty Lemon Crumb Bars stand out as a perfect blend of these flavors, making them an irresistible choice for any occasion.

Indulge in the vibrant flavors of Zesty Lemon Crumb Bars, a perfect dessert for any occasion. With their buttery, crumbly crust and rich lemon filling, these bars balance tartness and sweetness beautifully. Easy to make at home, they provide a fulfilling baking experience while impressing friends and family. Ideal for summer barbecues or cozy gatherings, these delightful treats are sure to be a hit, adding a refreshing touch to your dessert table.

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Ingredients

For the Crust and Topping:

1 cup all-purpose flour

1/2 cup granulated sugar

1/2 cup unsalted butter, softened

1/4 teaspoon salt

1/2 cup rolled oats

For the Lemon Filling:

2 large eggs

1 cup granulated sugar

1/4 cup freshly squeezed lemon juice (about 2 lemons)

Zest of 1 lemon

1/4 cup all-purpose flour

1/2 teaspoon baking powder

A pinch of salt

Powdered sugar for dusting (optional)

Instructions

Preheat the oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later.

In a medium bowl, combine 1 cup flour, 1/2 cup sugar, 1/4 teaspoon salt, and rolled oats. Mix well. Add the softened butter and mix until crumbly.

Press half of the mixture into the bottom of the prepared baking dish to form the crust. Bake for 10 minutes until lightly golden.

While the crust is baking, prepare the lemon filling. In a large bowl, whisk together the eggs and 1 cup sugar until well combined. Stir in the lemon juice, lemon zest, 1/4 cup flour, baking powder, and a pinch of salt until smooth.

When the crust is ready, pour the lemon filling over the warm crust. Sprinkle the remaining crumb mixture on top of the lemon filling.

Bake for an additional 25-30 minutes, until the top is lightly golden and the filling is set.

Remove from the oven and let it cool completely in the pan on a wire rack. Once cool, lift it out using the parchment paper overhang and cut into squares or bars.

Dust with powdered sugar before serving if desired. Enjoy your zesty treat!

Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 16 bars