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One of the best aspects of the Zesty Lemon Garlic Chickpea Pasta Salad is its versatility. You can easily customize it to suit your taste preferences and dietary needs. Here are some ideas for additional ingredients and variations:

Lemon Garlic Chickpea Pasta Salad

Discover the refreshing Zesty Lemon Garlic Chickpea Pasta Salad, a vibrant dish that's perfect for any occasion. This nutritious salad combines protein-rich chickpeas with fresh vegetables, all coated in a zesty lemon and garlic dressing. It's not only delicious but adaptable to meet various dietary preferences. Ideal for picnics, potlucks, or weeknight dinners, this salad is a celebration of freshness and health that you'll love serving and savoring. Enjoy the harmonious flavors and vibrant colors in every bite!
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Ingredients
  

8 oz (about 225g) pasta of choice (fusilli or rotini works well)

1 can (15 oz or 425g) chickpeas, drained and rinsed

1 cup cherry tomatoes, halved

1 cucumber, diced

1/2 red onion, finely chopped

1/4 cup fresh parsley, chopped

1/4 cup fresh basil, chopped

1/4 cup olives, sliced (optional)

Zest and juice of 1 large lemon

2-3 cloves garlic, minced

1/3 cup extra virgin olive oil

Salt and pepper to taste

1/2 tsp red pepper flakes (optional, for a kick)

Instructions
 

Cook the Pasta: Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and rinse under cold water to cool it down. Set aside.

    Prepare the Dressing: In a small bowl, whisk together the lemon juice, lemon zest, minced garlic, olive oil, salt, pepper, and red pepper flakes (if using). Taste and adjust seasoning as needed.

      Combine the Ingredients: In a large mixing bowl, combine the cooled pasta, chickpeas, cherry tomatoes, cucumber, red onion, olives (if using), parsley, and basil.

        Dress the Salad: Pour the lemon garlic dressing over the pasta salad. Toss everything together until well combined and ensure all ingredients are evenly coated with the dressing.

          Let it Rest: For the best flavor, let the salad sit for at least 15-30 minutes at room temperature or in the refrigerator to allow the flavors to meld.

            Serve: Give the salad a final toss before serving. Adjust seasoning with more salt and pepper if necessary. Enjoy your zesty lemon garlic chickpea pasta salad!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6