Lemon Herb Grilled Salmon

Salmon has been a beloved staple in culinary traditions worldwide, celebrated for its rich flavor, versatility, and health benefits. From sushi bars in Japan to elegant dinners in European bistros, salmon is a fish that resonates with chefs and home cooks alike. Among the myriad ways to prepare this delicious fish, one standout recipe is Zesty Lemon Herb Grilled Salmon. This dish combines the fresh, bright flavors of lemon and herbs with the hearty, savory taste of grilled salmon, making it a perfect choice for warm weather gatherings or a simple weeknight dinner.

Discover the delightful flavors of Zesty Lemon Herb Grilled Salmon, a perfect dish for summer gatherings or a cozy weeknight dinner. This recipe highlights the fresh taste of salmon enhanced by bright lemon and fragrant herbs. Learn about the nutritional benefits of salmon, including its omega-3 fatty acids, and follow step-by-step grilling instructions for perfectly juicy results. Elevate your dining experience with this healthy and delicious seafood option.

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Ingredients

4 salmon fillets (skin-on, about 6 ounces each)

3 tablespoons olive oil

2 tablespoons fresh lemon juice (about 1 lemon)

Zest of 1 lemon

3 cloves garlic, minced

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1 tablespoon fresh parsley, chopped

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)

Salt and pepper, to taste

Lemon wedges, for garnish

Optional: fresh herbs for garnish (like dill or parsley)

Instructions

Marinate the Salmon: In a medium bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dill, parsley, thyme, salt, and pepper. Place the salmon fillets in a resealable plastic bag or shallow dish, pouring the marinade over them. Seal or cover and refrigerate for at least 30 minutes to allow the flavors to meld (up to 2 hours for more flavor).

Prepare the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are evenly heated. If using a gas grill, allow it to heat up for about 10-15 minutes.

Grill the Salmon: Remove the salmon from the marinade and let any excess drip off. Place the fillets skin-side down on the grill grates. Cook for 4-5 minutes without moving them, allowing the skin to become crispy.

Flip the Fillets: Carefully flip the salmon using a spatula, and continue grilling for another 3-4 minutes, depending on the thickness of the fillets. The salmon should be opaque and flake easily when done.

Serve: Remove the salmon from the grill and let it rest for a couple of minutes. Serve with lemon wedges on the side and garnish with additional fresh herbs if desired. Pair with your favorite sides such as grilled vegetables or a light salad.

Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4