Go Back
Chicken drumsticks are a beloved staple in home kitchens around the world, cherished for their rich flavor, tender meat, and cost-effectiveness. These versatile cuts of poultry can be prepared in countless ways, making them a go-to option for families and gatherings alike. One standout recipe that elevates the humble drumstick is the Zesty Lemon Herb Roasted Chicken Drumsticks. This dish combines vibrant citrus flavors and aromatic herbs, creating a mouthwatering experience that’s perfect for casual dinners or festive occasions.

Lemon Herb Roasted Chicken Drumsticks

Discover the joy of cooking with this Zesty Lemon Herb Roasted Chicken Drumsticks recipe. These tender drumsticks are infused with the bright flavors of lemon and aromatic herbs, making them perfect for any gathering or weeknight meal. Enjoy a simple marinade that brings out the best in each ingredient, ensuring a mouthwatering experience. Ideal for families on a budget, this dish combines ease of preparation with vibrant flavors everyone will love. Dive into this delicious recipe and elevate your chicken dinner!
Print Recipe Pin Recipe

Ingredients
  

8 chicken drumsticks

3 tablespoons olive oil

Juice and zest of 2 large lemons

4 cloves garlic, minced

2 teaspoons dried oregano

2 teaspoons dried thyme

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

Fresh parsley, chopped (for garnish)

Lemon slices (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it.

    Prepare the Marinade: In a large mixing bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, smoked paprika, salt, and black pepper. Whisk until well combined to form a marinade.

      Marinate the Chicken: Add the chicken drumsticks to the bowl, making sure they are fully coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

        Arrange Drumsticks: After marinating, arrange the drumsticks on the prepared baking sheet, spaced apart evenly. Drizzle any remaining marinade over the top of the chicken.

          Roast the Chicken: Place the baking sheet in the preheated oven and roast the chicken drumsticks for 35-40 minutes, or until the skin is golden brown and crispy, and the meat reaches an internal temperature of 165°F (74°C). You may want to flip the drumsticks halfway through for even cooking.

            Rest and Garnish: Once cooked, remove the drumsticks from the oven and let them rest for about 5 minutes. Garnish with freshly chopped parsley and lemon slices if desired.

              Serve & Enjoy: Serve these zesty drumsticks warm, paired with your favorite sides like roasted vegetables, rice, or a fresh salad.

                Prep Time, Total Time, Servings: 10 minutes | 50 minutes | 4 servings