Lemon Icebox Cake

As the temperatures rise and the sun shines brighter, nothing quite satisfies the sweet tooth like a light, chilled dessert. Icebox cakes have become a beloved staple during the warmer months, offering a refreshing treat that requires no baking and minimal effort. These delightful desserts are typically made with layers of cookies or graham crackers, creamy fillings, and fresh fruits—all chilled to perfection in the refrigerator. Among the many variations, the Refreshing Lemon Icebox Cake stands out as a quintessential summer indulgence.

Beat the summer heat with a Refreshing Lemon Icebox Cake that's perfect for any occasion! This no-bake dessert is easy to whip up and features layers of creamy lemon filling, graham crackers, and fresh berries. With zesty lemon flavor and a light, airy texture, it's sure to impress. Ideal for picnics or family gatherings, this treat requires minimal effort and maximum taste. Gather your ingredients and enjoy a delightful slice of summer today!

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Ingredients

1 cup fresh lemon juice (about 4-5 lemons)

Zest of 2 lemons

1 cup granulated sugar

2 cups heavy whipping cream, cold

1 teaspoon vanilla extract

1 package (14 oz) graham crackers

1 cup sweetened condensed milk

Optional: fresh berries and mint leaves for garnish

Instructions

Make the Lemon Filling: In a medium mixing bowl, combine the fresh lemon juice, lemon zest, and granulated sugar. Whisk until the sugar is completely dissolved.

Prepare Whipped Cream: In another large mixing bowl, pour in the cold heavy whipping cream and add the vanilla extract. Using an electric mixer, whip on medium-high speed until stiff peaks form (about 2-3 minutes).

Combine: Gently fold the lemon mixture into the whipped cream until fully incorporated. Be careful to maintain the volume of the whipped cream.

Assemble the Cake: In a rectangular or square baking dish, start layering the ingredients. Place a layer of graham crackers at the bottom, completely covering the base. Then, spread one-third of the lemon cream mixture over the graham crackers. Repeat this process—graham crackers followed by lemon cream—until you finish with a layer of lemon cream on top.

Chill: Cover the dish with plastic wrap and refrigerate for at least 6 hours, or ideally overnight, to allow the flavors to meld and the graham crackers to soften.

Serve: Once chilled, slice the cake into squares and serve chilled. Optional: garnish with fresh berries and mint leaves for an extra touch of freshness.

Prep Time, Total Time, Servings: 20 mins | 6-8 hours | 8 servings