Lemon Impossible Pies

Lemon Lush Impossible Pie is a delightful dessert that captures the essence of summer with its bright, zesty flavors. The unique name may raise eyebrows, but this pie is a testament to the magic that happens when simple ingredients come together in perfect harmony. With its custard-like texture and a refreshing lemony taste, this pie is not only easy to prepare but also serves as a showstopper at any gathering. Whether you’re hosting a summer brunch, celebrating a special occasion, or simply indulging in a sweet treat after dinner, Lemon Lush Impossible Pie is sure to impress.

Discover the zesty delight of Lemon Lush Impossible Pie, a simple yet impressive dessert that embodies the flavors of summer. Featuring a creamy, custard-like filling that magically separates into two layers during baking, this pie is perfect for any gathering. With easy preparation steps and ingredient alternatives for various dietary needs, you can create this refreshing treat effortlessly. Enjoy a slice after dinner or at your next brunch, and wow your guests with a dessert that's both delicious and visually stunning.

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Ingredients

1 cup all-purpose flour

1 cup granulated sugar

1 cup milk

1/2 cup butter, melted

4 large eggs

1 teaspoon vanilla extract

1/4 teaspoon salt

1 teaspoon baking powder

Zest of 1 large lemon

1/2 cup fresh lemon juice (about 2 lemons)

Powdered sugar, for dusting

Whipped cream, for serving (optional)

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9-inch pie pan or a deep dish pie plate with butter or cooking spray to ensure easier release.

Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter, milk, eggs, vanilla extract, and lemon juice. Be sure to mix until it's well combined.

Add Dry Ingredients: Gradually sift in the flour, sugar, baking powder, salt, and lemon zest into the wet mixture. Stir gently with a spatula until just combined; small lumps are fine but don’t overmix.

Pour into Pie Pan: Pour the mixture into your prepared pie pan. You’ll notice it may seem a bit thin – that’s perfect!

Bake: Place the pie in the preheated oven and bake for about 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean. The pie will puff up and then settle once it cools.

Cool: Allow the pie to cool for at least 20 minutes on a wire rack. This will help it set properly.

Serve: Dust the top with powdered sugar for a decorative touch. Serve slices of the pie warm or chilled with a dollop of whipped cream if desired.

Enjoy: Savor the luscious flavors and unique texture!

Prep Time, Total Time, Servings: 15 min | 1 hr | 8 servings