Discover a refreshing twist on a classic favorite with Zesty Lemon Zucchini Bread! This delicious recipe combines the moisture of freshly grated zucchini with the bright, invigorating flavor of lemon, creating a moist loaf that’s perfect for any occasion. Great for breakfast, snacks, or light desserts, this bread is not only tasty but also packed with nutritious ingredients. From its unique flavor profile to optional add-ins like nuts or chocolate, each slice is sure to delight your taste buds. Enjoy the joy of baking while promoting wellness in your diet with this wholesome treat!
1 medium zucchini (about 1 cup grated)
1 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup granulated sugar
1/4 cup brown sugar, packed
2 large eggs
1/2 cup vegetable oil (or applesauce for a lighter version)
1 tablespoon lemon zest (from about 1 lemon)
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract
Optional: 1/2 cup chopped walnuts or pecans
Optional: 1/2 cup raisins or chocolate chips