Loaded Baked Potato with Steak Bites

When it comes to comfort food, few dishes can rival the classic loaded baked potato. This beloved staple has graced dinner tables and family gatherings for decades, showcasing its versatility and heartiness. The Ultimate Loaded Baked Potato with Steak Bites takes this culinary favorite to new heights, combining the fluffy goodness of a perfectly baked potato with the rich, savory flavors of tender steak bites. It's a dish that marries various textures and flavors, creating a truly indulgent experience for the palate.

Discover the ultimate comfort food with this Loaded Baked Potato featuring tender steak bites. Indulge in the fluffy russet potato topped with creamy cheddar cheese, tangy sour cream, crispy bacon, and fresh green onions. Perfect for gatherings or a cozy night in, this dish balances savory flavors and hearty textures for a satisfying meal. Follow our simple steps to create a delicious experience that will delight family and friends. Enjoy a culinary adventure with this gourmet twist on a classic favorite!

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Ingredients

4 large russet potatoes

1 lb sirloin steak, cubed

2 tablespoons olive oil

Salt and black pepper, to taste

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 cup shredded cheddar cheese

1 cup sour cream

1/2 cup crispy bacon bits

1/4 cup green onions, chopped

1/4 cup fresh chives, chopped (optional)

Butter, for serving

Instructions

Prep the Potatoes: Preheat your oven to 400°F (200°C). Scrub the russet potatoes clean and dry them with a paper towel. Poke a few holes in each potato with a fork to allow steam to escape. Rub each potato with olive oil and season generously with salt. Place them directly on the oven rack and bake for 45-60 minutes, or until tender when pierced with a fork.

Cook the Steak Bites: While the potatoes are baking, heat the olive oil in a large skillet over medium-high heat. Season the cubed sirloin steak with salt, black pepper, garlic powder, and smoked paprika. Once the oil is hot, add the steak bites in a single layer (work in batches if necessary). Cook for 2-3 minutes on each side until browned and cooked to your preferred level of doneness. Remove from heat and set aside.

Prepare the Toppings: While the steak is cooking, gather your toppings. You can prepare the crispy bacon bits by frying or baking according to package instructions or your preferred method. Chop green onions and chives for garnish.

Assemble the Potatoes: Once the potatoes are cooked, carefully remove them from the oven. Let them cool for a few minutes before slicing them open lengthwise (careful of steam!). Gently fluff the inside of each potato with a fork and add a generous pat of butter.

Add the Toppings: Start layering your toppings: Sprinkle shredded cheddar cheese inside each potato, followed by the steak bites, crispy bacon bits, a dollop of sour cream, and garnish with green onions and chives.

Serve: Plate your loaded baked potatoes and serve immediately while warm and gooey. Enjoy the melty cheese, tender steak, and crunchy bacon in every bite!

Prep Time, Total Time, Servings: 15 minutes | 1 hour 10 minutes | 4 servings