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Comfort food holds a special place in our hearts, often evoking memories of family gatherings and cozy weeknight dinners. It’s that warm hug of a meal that brings people together, offering not just sustenance but also a sense of belonging and nostalgia. Among the array of comforting dishes, Cheesy Ranch Bliss: Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake stands out as a hearty favorite. This dish combines rich, robust flavors with a creamy texture that makes it irresistible to all ages.

Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake

Discover the ultimate comfort food with this Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake. Bursting with flavor, this hearty casserole blends tender rotini pasta, savory ground beef, sweet corn, and creamy cheeses all enveloped in a rich ranch-flavored sauce. Perfect for busy weeknights or gatherings, this dish is easy to prepare and promises to please even the pickiest eaters. Create a nostalgic dining experience that brings everyone together around the table.
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Ingredients
  

12 oz rotini pasta

1 lb ground beef

1 can (15 oz) sweet corn, drained

1 cup cream cheese, softened

1 cup cheddar cheese, shredded

1/2 cup ranch dressing

1 cup beef broth

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

Salt and pepper, to taste

1/2 cup green onions, sliced (for garnish)

1/2 cup crispy bacon bits (optional, for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the rotini and cook according to package instructions until al dente. Drain and set aside.

      Brown the Ground Beef: In a large skillet over medium heat, add the ground beef. Season with salt, pepper, garlic powder, onion powder, and smoked paprika. Cook until browned and no longer pink, about 6-8 minutes. Drain excess fat if needed.

        Combine Ingredients: In the same skillet, stir in cream cheese, ranch dressing, beef broth, and sweet corn. Mix until fully incorporated and creamy.

          Combine Pasta and Sauce: Add the cooked rotini to the skillet. Stir until the pasta is fully coated with the beef and ranch mixture. Fold in half of the cheddar cheese, reserving the other half for topping.

            Transfer to Casserole Dish: Transfer the mixture into a greased 9x13-inch casserole dish. Spread evenly.

              Add Cheese and Bake: Sprinkle the reserved cheddar cheese on top. Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.

                Garnish and Serve: Remove from the oven and let cool for about 5 minutes. Garnish with sliced green onions and crispy bacon bits, if desired. Serve warm and enjoy your delicious Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake!

                  Prep Time, Total Time, Servings: 15 mins | 50 mins | 6 servings