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The star of this recipe is undoubtedly the flank steak. Known for its rich flavor and tenderness when cooked properly, flank steak is an excellent choice for quesadillas. It has a robust beefy taste that pairs beautifully with the other ingredients. When preparing your flank steak, look for a piece that is bright red with minimal fat. This cut benefits from marinating, which enhances its flavor and tenderness.

Loaded Steak & Cheese Quesadillas – So Cheesy!

Indulge in the savory delight of Loaded Steak & Cheese Quesadillas! Picture juicy marinated flank steak, colorful peppers, and a melty mix of cheeses wrapped in a warm tortilla. This crowd-pleasing recipe is perfect for game nights, family dinners, or satisfying cravings. With tips on marinating, sautéing veggies, and assembling the perfect quesadilla, you’ll create a mouthwatering dish that combines flavor, nutrition, and culinary creativity. Perfect for any occasion!
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Ingredients
  

1 lb flank steak, thinly sliced

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup bell peppers, sliced (red and green)

1 medium onion, sliced

4 large flour tortillas

2 cups shredded Monterey Jack cheese

1 cup shredded cheddar cheese

Fresh cilantro, for garnish

Sour cream and salsa, for serving

Instructions
 

Marinate the Steak: In a bowl, combine the sliced flank steak with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until the steak is well-coated. Let it marinate for at least 20 minutes.

    Sauté the Vegetables: In a large skillet over medium heat, add a drizzle of olive oil. Once heated, add the sliced bell peppers and onions. Sauté for about 5-7 minutes or until they are tender and slightly caramelized. Remove from the skillet and set aside.

      Cook the Steak: In the same skillet, add the marinated steak in a single layer. Cook for about 3-4 minutes, flipping halfway, until the steak is browned and cooked to your desired doneness. Remove from heat.

        Assemble the Quesadillas: Lay a flour tortilla in the skillet. On one half of the tortilla, layer a generous amount of both Monterey Jack and cheddar cheese. Next, add a portion of the sautéed steak and vegetables, then top with a bit more cheese. Fold the tortilla over to cover the filling.

          Cook the Quesadilla: Cook the folded quesadilla in the skillet for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Repeat with the remaining tortillas and filling.

            Serve: Cut each quesadilla into wedges, garnish with fresh cilantro, and serve hot with sour cream and salsa on the side.

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings