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Lobster chowder is often regarded as the epitome of culinary indulgence, combining the richness of creamy broth with the succulent flavors of fresh lobster. What makes this dish truly luxurious is not only the star ingredient—live lobsters—but also the meticulous attention to quality in every component that goes into the chowder. This recipe elevates a simple chowder into a decadent meal, perfect for special occasions, family gatherings, or cozy evenings at home. The warmth of the chowder, combined with the delicate sweetness of the lobster, creates a comforting experience that can turn any dinner into a memorable feast.

Lobster Chowder

Indulge in a luxurious lobster chowder that's perfect for special occasions or cozy nights at home. This recipe combines fresh, live lobsters with creamy broth, aromatic vegetables, and rich flavor, creating a comforting experience. With its roots in coastal culinary traditions, this chowder showcases the sweetness of lobster and the depth of quality ingredients. Elevate your dining with this exquisite dish, and impress your guests with a true taste of the ocean.
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Ingredients
  

2 live lobsters (about 1.5 lbs each)

4 cups seafood stock (or chicken broth)

1 cup heavy cream

1 medium onion, diced

2 stalks celery, diced

2 medium carrots, diced

3 cloves garlic, minced

3 medium potatoes, peeled and diced

1 cup corn kernels (fresh or frozen)

1 tablespoon fresh thyme, chopped

1 teaspoon smoked paprika

1 bay leaf

3 tablespoons butter

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Cook the Lobster: In a large pot, bring salted water to a boil. Add the live lobsters and cook for 8-10 minutes until bright red. Remove lobsters and let cool. Reserve 2 cups of the cooking water for the chowder. When cool enough to handle, remove the meat from the lobster tails and claws, chop into bite-sized pieces, and set aside. Discard the shells.

    Sauté Vegetables: In a large soup pot, melt the butter over medium heat. Add the diced onion, celery, and carrots. Sauté until the vegetables are translucent, about 5 minutes. Stir in the garlic and cook for an additional minute until fragrant.

      Add Potatoes & Stock: Add the diced potatoes to the pot along with the reserved lobster cooking water and seafood stock. Add the bay leaf, smoked paprika, and fresh thyme. Bring to a simmer and cook for about 15-20 minutes, or until the potatoes are fork-tender.

        Stir in Cream and Corn: Once the potatoes are tender, reduce the heat to low and stir in the heavy cream and corn. Let the chowder simmer gently for another 5 minutes, stirring occasionally.

          Incorporate Lobster Meat: Gently fold in the chopped lobster meat and season with salt and black pepper to taste. Cook for an additional 2-3 minutes until the lobster is warmed through.

            Serve: Remove the bay leaf and ladle the chowder into bowls. Garnish with fresh parsley and serve with lemon wedges on the side. Enjoy your luxurious lobster chowder!

              Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4-6 bowls