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In recent years, low-carb diets have surged in popularity, driven by a growing awareness of their potential health benefits. These dietary approaches, which emphasize reduced carbohydrate intake, have been linked to weight loss, improved blood sugar control, and enhanced metabolic health. As more people seek satisfying meal options that align with their health goals, creative recipes have emerged to make low-carb eating more enjoyable. One such delicious option is zucchini pizza boats, a dish that not only satisfies pizza cravings but does so with a fraction of the carbohydrates.

Low-Carb Zucchini Pizza Boats

Discover a delicious way to enjoy pizza guilt-free with our Zesty Low-Carb Zucchini Pizza Boats! This easy recipe transforms zucchini into flavorful pizza bases, allowing you to indulge your cravings while sticking to your health goals. Packed with nutrients and customizable to suit your taste, these pizza boats are perfect for anyone following a low-carb lifestyle. Learn how to create these satisfying, cheesy delights and impress your family and friends with this fun, healthy meal option!
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Ingredients
  

4 medium zucchinis

1 cup marinara sauce (sugar-free)

1 cup shredded mozzarella cheese

1/2 cup cooked Italian sausage (or ground beef, turkey, or a vegetarian option)

1/2 cup sliced bell peppers (red, green, or yellow)

1/4 cup sliced black olives

1/4 cup grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon garlic powder

Salt and pepper, to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Zucchini: Wash the zucchinis and cut them in half lengthwise. Use a spoon to scoop out the seeds and some of the flesh, creating a boat shape. Be careful not to break the sides.

      Season the Zucchini: Lightly sprinkle salt inside each zucchini boat and place them cut-side down on a baking sheet. Bake in the oven for 10-15 minutes to soften the zucchini slightly. Remove and let cool for a few minutes.

        Cook the Protein: If not already done, cook the Italian sausage (or your chosen protein) in a skillet over medium heat, breaking it apart until it’s browned and fully cooked. Drain any excess fat and set aside.

          Combine Toppings: In a mixing bowl, combine the cooked protein, marinara sauce, half of the mozzarella, bell peppers, olives, oregano, basil, garlic powder, and a pinch of salt and pepper. Mix well to combine all the flavors.

            Fill the Zucchini Boats: Turn the zucchini boats cut-side up and generously fill each zucchini with the mixture. Top each filled boat with the remaining mozzarella and a sprinkle of Parmesan cheese.

              Bake Again: Return the filled zucchini boats to the oven and bake for an additional 20-25 minutes, or until the cheese is bubbly and golden and the zucchini is tender.

                Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh basil leaves if desired. Serve warm as a delicious low-carb meal!

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings