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Mandarin Orange Pretzel Salad is a unique and delightful dessert that has captured the hearts of many with its intriguing blend of flavors and textures. This dish cleverly combines the salty crunch of pretzels, the creamy richness of a cheese layer, and the refreshing sweetness of mandarin oranges, creating a tantalizing treat that appeals to a wide range of palates. The juxtaposition of sweet and salty, creamy and crunchy, makes it an irresistible choice for dessert lovers.

Mandarin Orange Pretzel Salad

Discover the deliciousness of Mandarin Orange Pretzel Salad, a delightful dessert that combines the salty crunch of pretzels with creamy cheese and sweet mandarin oranges. This visually stunning treat is a favorite at gatherings and celebrations, thanks to its unique blend of flavors and textures. Learn how to create this layered dessert from scratch and explore variations to suit your taste. Perfect for impressing your guests and satisfying your sweet tooth!
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Ingredients
  

For the crust:

2 cups crushed pretzels

1/2 cup granulated sugar

1/2 cup unsalted butter, melted

For the cream cheese layer:

8 oz cream cheese, softened

1 cup powdered sugar

1 cup whipped topping (like Cool Whip)

For the orange layer:

2 cups mandarin oranges, drained (canned or fresh)

1 package (3 oz) instant vanilla pudding mix

1 1/2 cups cold milk

For the topping:

1 cup whipped topping (like Cool Whip)

Extra mandarin oranges for garnish (optional)

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Instructions
 

Prepare the pretzel crust:

    - Preheat your oven to 350°F (175°C).

      - In a medium bowl, combine the crushed pretzels, granulated sugar, and melted butter until well mixed.

        - Press the mixture evenly into the bottom of a greased 9x13 inch baking dish.

          - Bake the crust in the preheated oven for about 10 minutes, then remove and let it cool completely.

            Make the cream cheese layer:

              - In another mixing bowl, blend the softened cream cheese and powdered sugar until smooth and creamy.

                - Gently fold in 1 cup of whipped topping until fully incorporated, creating a light and fluffy mixture.

                  - Spread this cream cheese mixture over the cooled pretzel crust evenly.

                    Prepare the orange layer:

                      - In a separate bowl, whisk together the instant vanilla pudding mix and cold milk until it thickens (approximately 2 minutes).

                        - Add in the drained mandarin oranges and gently mix to combine, ensuring the oranges are well distributed throughout the pudding.

                          - Pour this mixture over the cream cheese layer, spreading it evenly with a spatula.

                            Finish with topping:

                              - Finally, spread the remaining 1 cup of whipped topping over the orange layer for a smooth finish.

                                - Optionally, arrange additional mandarin oranges on top for garnish.

                                  Chill and serve:

                                    - Cover the dish with plastic wrap and refrigerate for at least 2 hours (or overnight for best results) to allow all flavors to meld and set.

                                      - Once set, slice into squares and serve chilled. Enjoy your delightful Mandarin Orange Pretzel Salad!

                                        Prep Time: 30 minutes | Total Time: 2 hours 30 minutes | Servings: 12