Go Back
Brussels sprouts, often misunderstood and overlooked, have emerged as a culinary star in recent years. As a versatile vegetable, they can be prepared in a multitude of ways, from roasting and sautéing to steaming and grilling. Their unique flavor profile, which can range from nutty to slightly bitter, makes them an ideal canvas for a variety of seasonings and ingredients. With the rise of farm-to-table dining and a focus on healthy eating, Brussels sprouts have found their way into the spotlight, captivating taste buds and transforming perceptions.

Maple Bacon Brussels Sprouts Bake

Discover the delightful Sweet & Savory Maple Bacon Brussels Sprouts Bake, a dish that transforms Brussels sprouts into a delicious culinary star. Combining the earthy flavor of sprouts with the richness of crispy bacon and the sweetness of maple syrup, this bake is perfect for family dinners, holiday gatherings, or casual weeknights. Packed with vitamins and flavor, this recipe will impress everyone at your table. Enjoy a beautiful balance of sweet and savory in every bite!
Print Recipe Pin Recipe

Ingredients
  

1 lb Brussels sprouts, trimmed and halved

6 strips of bacon, chopped

1/4 cup pure maple syrup

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup grated Parmesan cheese (optional)

Chopped fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Brussels Sprouts: In a large mixing bowl, combine the halved Brussels sprouts with olive oil, garlic powder, onion powder, salt, and black pepper. Toss well to coat.

      Cook the Bacon: In a skillet over medium heat, cook the chopped bacon until crispy, about 5-7 minutes. Use a slotted spoon to transfer the bacon to a paper-towel-lined plate, leaving the drippings in the skillet.

        Add Maple Syrup: Remove the skillet from heat and add the maple syrup to the bacon drippings. Stir to combine.

          Combine Ingredients: Pour the Brussels sprouts into a greased baking dish. Drizzle the maple bacon drippings evenly over them, then sprinkle the crispy bacon on top.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the Brussels sprouts are tender and caramelized.

              Add Cheese: If using, sprinkle the grated Parmesan cheese over the Brussels sprouts during the last 5 minutes of baking. Let it melt and become slightly golden.

                Garnish: Once done, remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.

                  Serve & Enjoy: Serve warm as a delightful side dish or a unique appetizer for your gathering.

                    Prep Time: 10 mins | Total Time: 50 mins | Servings: 4