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In the world of culinary delights, few dishes can match the charm of Sweet & Savory Maple Glazed Carrots. This exquisite side dish brings together the natural sweetness of fresh carrots and the deep, rich flavor of pure maple syrup, creating a harmonious blend that tantalizes the palate. The appeal of this dish lies not only in its taste but also in its vibrant color, which adds a beautiful touch to any plate. Whether you are preparing a family dinner, a festive holiday feast, or a simple weeknight meal, these maple glazed carrots offer a touch of elegance that complements a wide range of main courses.

Maple Glazed Carrots

Discover the irresistible charm of Sweet & Savory Maple Glazed Carrots with this delightful recipe that combines the natural sweetness of fresh carrots with rich maple syrup. This easy-to-make side dish adds a vibrant pop of color and flavor to any meal, from casual family dinners to festive gatherings. Packed with nutrients and versatile in preparation, these glazed carrots are sure to become a staple in your kitchen, complementing a variety of main courses beautifully.
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Ingredients
  

1 lb baby carrots (peeled)

3 tablespoons maple syrup

2 tablespoons unsalted butter

1 tablespoon olive oil

½ teaspoon sea salt

¼ teaspoon black pepper

¼ teaspoon cinnamon (optional)

1 tablespoon chopped fresh parsley (for garnish)

Instructions
 

Prepare the Carrots: Rinse the baby carrots under cold water and pat them dry. If using regular carrots, slice them into evenly-sized sticks, about 1/2 inch thick.

    Heat the Pan: In a large skillet, melt the butter and olive oil over medium heat until the butter is fully melted and starts to bubble slightly.

      Add Carrots: Carefully add the carrots to the pan, stirring to coat them in the butter and oil mixture.

        Season: Sprinkle the sea salt, black pepper, and cinnamon (if using) over the carrots. Stir to combine.

          Glaze: Pour the maple syrup over the carrots, then reduce the heat to medium-low. Cover the skillet with a lid and let the carrots cook for about 10-12 minutes, stirring occasionally, until they are tender and glistening.

            Caramelize: Remove the lid, increase the heat to medium-high, and cook for an additional 3-5 minutes, allowing the glaze to thicken and caramelize slightly. Make sure to stir frequently to prevent sticking.

              Serve: Once the carrots are beautifully glazed and tender, remove from heat. Transfer them to a serving dish and garnish with chopped fresh parsley for a pop of color.

                Prep Time, Total Time, Servings: 10 min | 25 min | Serves 4-6