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If you're in search of a dessert that elegantly combines indulgence with a hint of romance, look no further than Marry Me No Bake Raspberry Chocolate Mousse Cups. This delightful treat marries the rich, velvety texture of chocolate with the tartness of fresh raspberries, creating an exquisite balance that tantalizes the taste buds. The airy mousse, paired with the vibrant fruit, not only satisfies your sweet tooth but also adds a pop of color to your dessert table—perfect for any occasion.

Marry Me No Bake Raspberry Chocolate Mousse Cups

Discover the elegance of Marry Me No Bake Raspberry Chocolate Mousse Cups—an irresistible dessert that combines rich chocolate with the tartness of fresh raspberries. Perfect for date nights or gatherings, this no-bake treat is easy to prepare, allowing you to spend more time with loved ones. The mousse's airy texture and vibrant presentation will impress your guests and create sweet memories. Indulge in this romantic dessert today!
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Ingredients
  

1 cup fresh raspberries (plus extra for garnish)

1 ½ cups heavy whipping cream

8 ounces semi-sweet chocolate, finely chopped

1 teaspoon vanilla extract

2 tablespoons powdered sugar

1 tablespoon gelatin

2 tablespoons cold water

Optional: Mint leaves for garnish

Instructions
 

Prepare the gelatin: In a small bowl, combine the gelatin and cold water. Let it sit for about 5-10 minutes until it blooms (absorbs the water and becomes gel-like).

    Melt the chocolate: Place the chopped chocolate in a microwave-safe bowl. Heat it in the microwave in 30-second intervals, stirring in between, until completely melted and smooth. Allow it to cool slightly.

      Whip the cream: In a large mixing bowl, add the heavy whipping cream, powdered sugar, and vanilla extract. Using a hand mixer or stand mixer, whip the cream until stiff peaks form. Be careful not to over-whip.

        Incorporate the gelatin: Gently heat the bloomed gelatin in the microwave for about 5-8 seconds until it's liquid again (do not boil). Stir it into the melted chocolate until fully combined. Allow this mixture to cool slightly.

          Combine chocolate and cream: Once the chocolate-gelatin mixture is slightly cooled but not hardened, gently fold it into the whipped cream. Use a spatula to mix until there are no streaks of cream left.

            Add the raspberries: Gently fold in the fresh raspberries, reserving a few for garnishing. Try not to break them up too much; you want to maintain some whole berries in the mousse for added texture.

              Fill the cups: Spoon the mousse into small dessert cups or glasses. Chill them in the refrigerator for at least 2 hours, or until the mousse is set.

                Serve: Once chilled, garnish each mousse cup with extra raspberries and mint leaves if desired. Serve immediately and enjoy the love!

                  Prep Time, Total Time, Servings: 30 mins | 2.5 hours | 4 servings