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In the realm of culinary delights, few dishes hold the romantic allure of Marry Me Salmon. This exquisite recipe not only tantalizes the taste buds but also serves as a heartfelt gesture that can create unforgettable memories. Imagine preparing a meal that not only impresses your partner but also evokes the kind of emotions that lead to lifelong commitments. It’s no wonder that Marry Me Salmon has gained popularity as a go-to dish for special occasions, date nights, and even intimate celebrations of love.

Marry Me Salmon – A Rich and Flavorful Dish for Special Occasions

Discover the enchanting Marry Me Salmon recipe, a delightful dish designed to impress and create unforgettable moments. With its succulent salmon fillets, creamy garlic sauce, and the perfect balance of flavors from tomatoes, Dijon mustard, and fresh herbs, this meal is ideal for romantic dinners or special celebrations. Easy to prepare, it promises both nourishment and love in every bite. Invite someone special, and make lasting memories with this heartwarming dish.
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Ingredients
  

4 salmon fillets (6 oz each, skin-on)

2 tablespoons olive oil

4 cloves garlic, minced

1 cup cherry tomatoes, halved

1/2 cup heavy cream

1/2 cup chicken broth

1 teaspoon Dijon mustard

1 tablespoon lemon juice

Zest of 1 lemon

1 teaspoon dried thyme (or 2 teaspoons fresh)

Salt and pepper to taste

Fresh basil leaves for garnish

Optional: Parmesan cheese for serving

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Sear the Salmon: In a large oven-proof skillet, heat the olive oil over medium-high heat. Season the salmon fillets with salt and pepper on both sides. Place skin-side down in the skillet and sear for about 4-5 minutes without moving them, until the skin is crispy and golden. Carefully flip the fillets and cook for another 2-3 minutes. Remove the salmon from the skillet and set it aside on a plate.

      Sauté Garlic and Tomatoes: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Add the cherry tomatoes and cook for another 2-3 minutes until they start to soften.

        Create the Sauce: Reduce the heat to medium-low. Pour in the heavy cream and chicken broth, then stir in the Dijon mustard, lemon juice, lemon zest, and thyme. Allow the sauce to simmer for 3-4 minutes, letting it thicken slightly. Taste and adjust seasoning with salt and pepper.

          Combine Salmon and Sauce: Return the salmon fillets to the skillet, spooning some of the sauce over the top to coat the fish.

            Bake: Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.

              Serve: Remove from the oven and let it rest for a couple of minutes. Garnish with fresh basil leaves. If desired, sprinkle with grated Parmesan cheese for an extra layer of flavor.

                Enjoy: Serve the marry me salmon on plates, drizzled with the creamy tomato sauce. Pair with asparagus, a fresh salad, or your favorite side.

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings