Marshmallow Pie

Discover the ultimate dessert experience with our Dreamy Marshmallow Pie! This light and fluffy treat is perfect for any occasion, from summer gatherings to family meals. With a delicious graham cracker crust and a sweet, airy filling made from mini marshmallows and whipped cream, it's a nostalgic delight everyone will love. Easy to make and fun for kids to help with, this pie brings smiles to the table. Try it today! #Dessert #MarshmallowPie #BakingFun #FamilyTreats #SweetTooth #EasyRecipes #DeliciousDesserts

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Ingredients

1 pre-made graham cracker crust

2 cups mini marshmallows

1 cup heavy whipping cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

1/4 cup milk

1/2 cup chocolate chips (optional)

1/4 cup crushed graham crackers (for garnish)

Instructions

In a medium saucepan over low heat, combine the mini marshmallows and milk. Stir continuously until the marshmallows are completely melted and the mixture is smooth. Remove from heat and let cool for about 10 minutes.

In a separate mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

Gently fold the cooled marshmallow mixture into the whipped cream until fully combined.

If using chocolate chips, stir them into the mixture.

Pour the marshmallow cream filling into the pre-made graham cracker crust, smoothing the top with a spatula.

Refrigerate for at least 4 hours, or overnight, until set.

Before serving, garnish with crushed graham crackers on top for added texture.

Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 8