Melt-in-Your-Mouth Lemon Bars

Lemon bars are a timeless dessert that holds a special place in the hearts of many. Their bright, zesty flavor and refreshing taste make them a perfect treat for any occasion, whether you’re hosting a summer barbecue, celebrating a birthday, or simply indulging in a sweet afternoon snack. The appeal of lemon bars lies not only in their vibrant citrus flavor but also in their unique melt-in-your-mouth texture. This delightful combination of creamy filling and buttery crust creates an experience that is both indulgent and satisfying.

Discover the perfect melt-in-your-mouth lemon bars with this easy recipe. Combining fresh lemon juice and zest with a buttery crust, these bars deliver a delightful balance of sweet and tart flavors. Ideal for any occasion, they make a refreshing dessert for gatherings or a sweet treat for yourself. Follow our step-by-step guide to create these delicious bars that are sure to impress your family and friends. Indulge in this timeless classic and elevate your dessert game!

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Ingredients

1 ¾ cups all-purpose flour

½ cup powdered sugar (plus extra for dusting)

¾ cup cold unsalted butter, cubed

1 teaspoon salt

4 large eggs

1 ½ cups granulated sugar

1 tablespoon lemon zest (from about 2 lemons)

1 cup fresh lemon juice (about 4-5 lemons)

⅓ cup all-purpose flour (for filling)

1 teaspoon baking powder

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

Make the Crust: In a medium bowl, combine 1 ¾ cups of all-purpose flour, ½ cup powdered sugar, and ¾ cup cubed cold butter. Use a pastry cutter or your fingers to mix everything until it resembles coarse crumbs. Press this mixture evenly into the bottom of the prepared pan to form the crust. Bake in the preheated oven for 18-20 minutes or until lightly golden. Remove from the oven and let it cool slightly.

Prepare the Filling: In a large mixing bowl, whisk together the eggs, granulated sugar, lemon zest, lemon juice, ⅓ cup of flour, and baking powder until smooth and well combined.

Combine Layers: Pour the lemon filling over the cooled crust, spreading it evenly.

Bake: Bake the lemon bars in the oven for 20-25 minutes, or until the filling is set and the edges are lightly golden. Remove from the oven and let it cool at room temperature.

Dust & Serve: Once completely cooled, dust lightly with powdered sugar. Cut into squares or rectangles before serving.

Enjoy: These melt-in-your-mouth lemon bars are best served chilled and can be stored in the refrigerator for up to a week. Enjoy the zesty, sweet-tart flavor!

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 16 bars