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If you’re on the hunt for a side dish that combines simplicity, comfort, and a touch of elegance, look no further than melting potatoes. This unique recipe transforms humble spuds into a dish that is soft, buttery, and bursting with flavor. Melting potatoes are not just a treat for your taste buds; they also offer a delightful textural contrast that can elevate any meal. The creamy inside, combined with a golden, crispy exterior, creates a mouthwatering experience that can make even the simplest of dinners feel special.

Melting Potatoes

Discover the magic of melting potatoes with this irresistibly buttery recipe! Perfectly combining creamy interiors and golden, crispy exteriors, these potatoes elevate any meal. Easy to prepare and versatile, they pair wonderfully with roasted meats or vegetarian dishes. Whether for a festive gathering or a weeknight dinner, melting potatoes are sure to impress! Try them today! #MeltingPotatoes #ComfortFood #SideDishes #YummyRecipes #FoodieFavorites #PotatoRecipes
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Ingredients
  

2 pounds baby Yukon Gold potatoes

4 tablespoons unsalted butter

4 tablespoons olive oil

4 cloves garlic, smashed

1 cup vegetable broth or chicken broth

2 teaspoons fresh thyme leaves

1 teaspoon fresh rosemary, chopped

Salt and freshly ground black pepper, to taste

Fresh parsley, for garnish

Zest of 1 lemon (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Potatoes: Wash the baby potatoes thoroughly and place them in a large pot. Cover them with cold water and add a generous pinch of salt. Bring to a boil over medium-high heat and cook for about 15-20 minutes, or until fork-tender but not falling apart. Drain and let cool slightly.

      Smash the Potatoes: Once cooled, gently press down on each potato with the bottom of a glass or a potato masher to slightly crush them. Aim to flatten them to about 1/2 inch thick.

        Sauté Aromatics: In a large oven-safe skillet or cast iron pan, heat the butter and olive oil over medium heat. Add the smashed garlic and cook for 1-2 minutes until fragrant but not browned.

          Add Potatoes: Carefully add the smashed potatoes to the skillet, ensuring they are evenly spaced. Season with salt and pepper.

            Add Broth & Herbs: Pour the vegetable or chicken broth around the potatoes. Sprinkle the thyme and rosemary over the top.

              Bake: Transfer the skillet to the preheated oven and bake for about 20-25 minutes, or until the potatoes are golden brown and crispy on the edges.

                Garnish and Serve: Remove from the oven and garnish with chopped fresh parsley and lemon zest for an added burst of flavor. Serve warm and enjoy the rich, buttery goodness of melting potatoes!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6