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Zesty Mexican Macaroni Salad is a vibrant and flavorful dish that combines the familiar comfort of macaroni salad with the bold, lively flavors of Mexican cuisine. This delightful recipe is perfect for summer barbecues, potlucks, or any gathering where you want to impress your guests with something unique and delicious. The salad's colorful presentation and zesty taste make it a standout choice, whether served as a side or a main course.

Mexican Macaroni Salad

Discover the vibrant and delicious Zesty Mexican Macaroni Salad that brings a bold twist to a classic favorite! Perfect for summer gatherings, this salad combines elbow macaroni with fresh vegetables, black beans, and a creamy dressing, all infused with zesty lime and spices. Easy to make and customize, it’s a crowd-pleaser that’s not just a side dish but a versatile meal option. Impress your friends and family with this colorful and flavorful addition to your next barbecue or potluck!
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Ingredients
  

2 cups elbow macaroni

1 cup cherry tomatoes, halved

1 cup black beans, rinsed and drained

1 cup corn (fresh, canned, or frozen)

1/2 cup red bell pepper, diced

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

1/2 cup shredded Mexican cheese blend

1/4 cup mayonnaise

1/4 cup sour cream

2 tablespoons lime juice

1 teaspoon chili powder

1 teaspoon cumin

Salt and pepper to taste

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and rinse with cold water to cool it down.

    Mix the Dressing: In a medium bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, cumin, salt, and pepper until smooth.

      Combine Ingredients: In a large mixing bowl, combine the cooled macaroni, cherry tomatoes, black beans, corn, red bell pepper, red onion, cilantro, and shredded Mexican cheese blend.

        Add Dressing: Pour the dressing over the pasta mixture and stir gently to combine until everything is evenly coated.

          Chill: Cover the salad with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

            Serve: Toss the salad again before serving. Garnish with extra cilantro and lime wedges if desired.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6