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Comfort food holds a special place in our hearts and on our dinner tables. These dishes often evoke fond memories, bringing us back to family gatherings, holiday celebrations, and lazy Sunday afternoons. One dish that stands out in the world of comforting meals is the Million Dollar Chicken Casserole, a crowd-pleaser that combines simplicity with rich flavors. Whether you're hosting a potluck, feeding a busy family, or just treating yourself to a hearty meal, this casserole is sure to impress.

Million Dollar Chicken Casserole

Discover the joy of comfort food with the Million Dollar Chicken Casserole, a simple and delicious dish perfect for any occasion. Combining tender rotisserie chicken, creamy ingredients, and a crunchy topping, this recipe is a family favorite that's easy to prepare. Its rich flavors and satisfying texture will bring warmth to your dinner table, making it an ideal choice for potlucks and busy weeknights. Try it and create wonderful memories around the table!
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Ingredients
  

4 cups cooked rotisserie chicken, shredded

1 cup sour cream

1 cup cream of chicken soup

1 cup mayonnaise

2 cups cheddar cheese, shredded (plus extra for topping)

2 cups crushed buttery crackers (like Ritz)

1/2 cup green onions, chopped

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large bowl, combine the sour cream, cream of chicken soup, mayonnaise, garlic powder, onion powder, paprika, salt, and pepper. Mix well until smooth.

      Stir in the shredded chicken, half of the cheddar cheese, and chopped green onions until combined.

        In a separate bowl, combine the crushed buttery crackers with the remaining cheddar cheese. This will be your topping.

          Grease a 9x13 inch baking dish and pour the chicken mixture into it, spreading evenly.

            Sprinkle the cracker and cheese mixture over the top of the chicken casserole, ensuring it covers the entire surface.

              Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.

                Remove from the oven and let it rest for about 5-10 minutes before serving. Garnish with fresh parsley if desired.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8