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Mac and cheese is more than just a dish; it’s a nostalgic comfort food that evokes warm memories of childhood and family gatherings. From the classic stovetop version to gourmet adaptations, this creamy concoction has a special place in many hearts—and stomachs. Today, we’re diving into a luxurious twist on this beloved classic that will elevate your mac and cheese game to a whole new level: Million Dollar Mac and Cheese. This recipe combines a rich blend of cheeses and creamy ingredients to create a dish that is not only indulgent but also incredibly satisfying.

Million Dollar Mac and Cheese

Indulge in the luxurious flavors of Million Dollar Mac and Cheese, a creamy twist on a beloved comfort food that promises to elevate your dining experience. This gourmet dish combines a rich blend of cheeses, including sharp cheddar and Gruyère, resulting in a velvety, satisfying sauce. Topped with crispy panko breadcrumbs, it’s perfect for any occasion, from family dinners to dinner parties. Discover how to create this unforgettable mac and cheese that will delight everyone at your table.
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Ingredients
  

1 pound elbow macaroni

4 cups sharp cheddar cheese, grated

2 cups Gruyère cheese, grated

1 cup cream cheese, softened

4 cups whole milk

1/2 cup unsalted butter, divided

1/2 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1 teaspoon mustard powder

Salt and black pepper to taste

1 cup Panko breadcrumbs

1/2 cup Parmesan cheese, grated

Fresh herbs (such as parsley or chives) for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente according to package instructions. Drain and set aside.

    Make the Cheese Sauce: In a large saucepan over medium heat, melt 1/4 cup of the butter. Stir in the flour and cook for about 1-2 minutes until a light roux forms. Gradually whisk in the whole milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens and starts to bubble.

      Add the Cheese: Reduce the heat to low. Stir in the cream cheese and mix until melted and smooth. Gradually add the grated sharp cheddar and Gruyère cheeses, stirring until completely melted and cohesive. Add garlic powder, onion powder, smoked paprika, mustard powder, and season with salt and black pepper to taste.

        Combine Pasta and Cheese Sauce: Remove the cheese sauce from heat, and fold in the cooked macaroni until well coated.

          Prepare the Topping: In a small bowl, mix the Panko breadcrumbs with the remaining melted butter (1/4 cup) and grated Parmesan cheese until the crumbs are evenly coated.

            Assemble the Dish: Preheat your oven to 350°F (175°C). Pour the mac and cheese into a buttered 9x13-inch baking dish. Evenly sprinkle the Panko mixture over the top.

              Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.

                Garnish and Serve: Remove from the oven and let it sit for about 5 minutes. Garnish with freshly chopped herbs. Serve hot and enjoy your million-dollar mac and cheese!

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6-8 servings