Mini Air Fryer Mac & Cheese Poppers

In the world of comfort food, mac and cheese reigns supreme. This classic dish, loved by both children and adults alike, has a special place in our hearts and on our plates. However, what if we told you there's a way to elevate this beloved staple into a delightful snack that’s as fun to eat as it is to make? Introducing Cheesy Crunchy Bites: Mini Air Fryer Mac & Cheese Poppers.

Indulge in the ultimate comfort food with Cheesy Crunchy Bites: Mini Air Fryer Mac & Cheese Poppers. These delightful snacks combine the classic creaminess of mac and cheese with a crispy exterior, perfect for game days, gatherings, or a late-night treat. Learn about the key ingredients, their nutritional benefits, and follow easy steps for preparation. You'll impress your guests and satisfy your cravings with these delicious, bite-sized morsels!

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Ingredients

2 cups cooked macaroni pasta

1 cup sharp cheddar cheese, shredded

1/2 cup mozzarella cheese, shredded

1/4 cup cream cheese, softened

1/2 cup breadcrumbs (panko for extra crunch)

1/4 cup grated Parmesan cheese

1 large egg

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

Cooking spray or olive oil spray for greasing

Instructions

Prepare the Mac & Cheese Mixture:

In a large mixing bowl, combine the cooked macaroni, cheddar cheese, mozzarella cheese, and cream cheese. Mix well until the cheeses start to melt together and form a creamy consistency.

Season:

Add the garlic powder, onion powder, salt, and pepper to the mixture. Crack in the egg and mix until everything is well combined.

Shape the Poppers:

Using your hands, take small portions of the mac and cheese mixture (about 1 tablespoon each) and shape them into balls. You should get around 20-24 small balls.

Coat the Poppers:

In a shallow dish, combine the panko breadcrumbs and grated Parmesan cheese. Roll each mac & cheese ball in the breadcrumb mixture until well coated.

Preheat the Air Fryer:

Preheat your air fryer to 375°F (190°C) for about 5 minutes. This will ensure that your poppers cook evenly and get that crispy exterior.

Air Fry the Poppers:

Lightly spray the air fryer basket with cooking spray. Place the coated mac & cheese poppers in a single layer in the basket, making sure not to overcrowd them. Spray the top of the poppers lightly with oil for added crispiness.

Cooking Time:

Air fry the poppers at 375°F (190°C) for 8-10 minutes, or until they are golden brown and crispy. Flip them halfway through the cooking time for even cooking.

Serve:

Once cooked, remove the poppers from the air fryer and let them cool slightly. Serve them warm with your favorite dipping sauce, like marinara or ranch dressing.

Prep Time, Total Time, Servings

20 minutes | 30 minutes | 4 servings