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In the quest for a nourishing and delicious breakfast, few dishes can compete with the charm and wholesome goodness of Mini Banana Oat Pancake Stacks. These delightful pancakes not only cater to your taste buds but also align with health-conscious eating habits. Whether you're a busy parent trying to whip up a quick meal for the kids or an adult looking for a nutritious start to your day, these mini stacks offer an ideal solution.

Mini Banana Oat Pancake Stacks

Start your day off right with Mini Banana Oat Pancake Stacks! These delectable pancakes combine wholesome ingredients like rolled oats and ripe bananas to create a nutritious breakfast everyone will love. Packed with fiber and essential vitamins, they provide sustained energy while keeping you full until lunchtime. Easy to customize with your favorite toppings, these mini stacks are perfect for busy mornings or leisurely brunches—delicious and healthy!
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Ingredients
  

1 cup rolled oats

1 ripe banana

1 cup milk (any kind: dairy or non-dairy)

1 large egg

1 teaspoon baking powder

1 teaspoon vanilla extract

¼ teaspoon ground cinnamon

Pinch of salt

Coconut oil or butter, for cooking

Maple syrup, for serving

Fresh fruit (e.g., sliced bananas, berries) for topping

Instructions
 

Prepare the Oats: In a blender or food processor, add the rolled oats and blend until they reach a fine flour consistency.

    Mix Ingredients: In a medium bowl, combine the oat flour, baking powder, cinnamon, and salt. In another bowl, mash the ripe banana and mix in the milk, egg, and vanilla extract until well combined.

      Combine Mixtures: Pour the wet banana mixture into the dry ingredients and stir until just mixed. Let the batter sit for about 5 minutes to thicken slightly.

        Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and add a small amount of coconut oil or butter.

          Cook the Pancakes: For each mini pancake, pour about 2 tablespoons of batter onto the skillet. Cook for about 2-3 minutes or until bubbles form on the surface. Carefully flip and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter, adding more oil as needed.

            Stack & Serve: Once cooked, stack 2-3 mini pancakes on a plate. Top with sliced bananas, fresh berries, and a drizzle of maple syrup. Enjoy your delicious mini banana oat pancake stacks!

              Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings