Mini BBQ Jackfruit Sliders

As the plant-based movement continues to gain momentum, recipes that showcase the versatility and flavor of meat alternatives are becoming increasingly popular. One such dish is the Smoky Mini BBQ Jackfruit Sliders, a delightful combination of sweet, smoky, and savory flavors that will satisfy even the most devoted carnivores at your next gathering. These sliders not only offer a unique taste experience but also provide a healthier, more sustainable option for those looking to reduce their meat consumption.

Discover the delicious world of Smoky Mini BBQ Jackfruit Sliders, a plant-based treat that will satisfy even the toughest meat lovers. These sliders feature young green jackfruit, which mimics the texture of pulled pork and is infused with a smoky BBQ sauce. Perfect for any gathering, this recipe not only highlights the versatility of jackfruit but also offers a healthier, sustainable option for your meals. Explore step-by-step instructions for creating these flavorful sliders and impress your guests with a unique twist on BBQ favorites!

Print Recipe Pin Recipe

Ingredients

1 can (20 oz) young green jackfruit in water or brine, drained and rinsed

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1/2 teaspoon smoked paprika

1/2 teaspoon cumin powder

1/4 teaspoon cayenne pepper (optional for heat)

1 cup BBQ sauce (homemade or store-bought)

Salt and pepper to taste

12 mini slider buns

Fresh coleslaw (optional, for topping)

Pickles (optional, for serving)

Fresh cilantro or parsley (for garnish)

Instructions

Prepare the Jackfruit: Begin by draining and rinsing the canned jackfruit. Remove any seeds and cut the jackfruit into smaller pieces, shredding it as you go (it should resemble pulled meat).

Cook the Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes, or until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

Add the Jackfruit: Stir the shredded jackfruit into the onion and garlic mixture, cooking for about 5-7 minutes. Allow it to caramelize slightly by letting it sit without stirring for a few moments.

Season: Add the smoked paprika, cumin, cayenne pepper (if using), salt, and pepper. Mix well to coat the jackfruit with the spices.

Combine with BBQ Sauce: Pour the BBQ sauce over the jackfruit mixture. Stir well to ensure all ingredients are evenly coated. Reduce the heat to low, cover, and simmer for about 20 minutes, stirring occasionally. This helps the jackfruit absorb the flavors and develop a smoky taste.

Prepare the Sliders: While the jackfruit is simmering, lightly toast the mini slider buns in an oven or skillet until golden brown.

Assemble the Sliders: Once the jackfruit is ready, remove it from the heat. Spoon a generous amount of the BBQ jackfruit mixture onto the bottom half of each slider bun. Top with a small handful of coleslaw if desired for added crunch, then cover with the top half of the bun.

Serve and Enjoy: Arrange the sliders on a serving platter, adding pickles and garnishing with fresh cilantro or parsley as desired. Serve immediately while warm!

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 sliders