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To create the ultimate Mini Big Mac Cheeseburgers, it’s essential to understand the role each ingredient plays in building the flavor profile and texture of this beloved dish. Here’s a closer look at the key ingredients that make these sliders special:

Mini Big Mac Cheeseburgers Download.

Bring home the taste of fast food with Mini Big Mac Cheeseburgers! These bite-sized sliders combine juicy beef patties, creamy special sauce, and all your favorite toppings, making them perfect for parties or family dinners. Easy to make and customizable, you can add your own twists like spicy jalapeños or stick to classic flavors. Each slider is a fun and delicious nod to the iconic Big Mac, ensuring every bite is satisfying and nostalgic. Get ready to impress your guests with these delightful treats!
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Ingredients
  

1 pound ground beef (80/20 blend)

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

12 mini hamburger buns

4 slices American cheese, cut into quarters

1 cup shredded lettuce

1/2 cup diced pickles

1/2 cup diced tomatoes

1/4 cup mayonnaise

2 tablespoons ketchup

2 tablespoons yellow mustard

1 tablespoon white vinegar

Sesame seeds for garnish (optional)

Instructions
 

Prep the Beef: In a large mixing bowl, combine ground beef, onion powder, garlic powder, smoked paprika, salt, and pepper. Mix gently until just combined; avoid overworking the meat.

    Shape the Patties: Divide the beef mixture into 12 equal portions and shape them into small, thin patties that are slightly larger than the mini buns (they'll shrink while cooking).

      Cook the Patties: Heat a griddle or large skillet over medium-high heat. Cook each patty for about 2-3 minutes on one side, then flip them over. Place a quarter slice of American cheese on each patty, and cook for an additional 2-3 minutes until the cheese melts and the burgers are cooked through.

        Prepare the Sauce: While the patties are cooking, create the special sauce by mixing mayonnaise, ketchup, yellow mustard, white vinegar, and a pinch of salt in a small bowl. Adjust seasonings to taste.

          Assemble the Burgers: Lightly toast the mini hamburger buns (optional). Spread a little special sauce on the bottom half of each bun, followed by shredded lettuce, a cooked cheeseburger patty, a spoonful of diced pickles, and diced tomatoes. Top with another dollop of special sauce and finish with the top half of the bun.

            Garnish and Serve: If desired, sprinkle sesame seeds on top of the buns for that classic Big Mac finish.

              Serve immediately as sliders at your party or as a fun family dinner!

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12 sliders