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When it comes to crafting the perfect mini breakfast omelets, the choice of ingredients plays a pivotal role in both flavor and nutrition. Here’s a closer look at the essential components that will make your omelets not only delicious but also healthy.

Mini Breakfast Omelets

Discover the perfect solution for busy mornings with Egg-cellent Mini Breakfast Omelets! These delicious, bite-sized omelets are quick to prepare and fully customizable, allowing you to add your favorite ingredients, whether you prefer veggies, proteins, or cheeses. Ideal for meal prepping, they offer a nutritious start to your day packed with essential protein and vitamins. Learn how to whip up these delightful mini omelets and transform your breakfast routine into something truly egg-cellent!
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Ingredients
  

6 large eggs

1/2 cup milk

1/2 cup diced bell peppers (mix of red, green, and yellow)

1/2 cup diced onions

1/2 cup cooked and crumbled breakfast sausage (or bacon)

1/2 cup shredded cheddar cheese

Salt and pepper to taste

1 tablespoon olive oil or cooking spray

Fresh herbs for garnish (e.g., chives or parsley)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a muffin tin with olive oil or cooking spray to prevent sticking.

    Prepare Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined. This will create a fluffy base for your omelets.

      Add Vegetables and Sausage: Stir in the diced bell peppers, onions, crumbled sausage or bacon, and shredded cheddar cheese into the egg mixture. Mix until evenly distributed.

        Fill Muffin Tin: Pour the egg mixture into the prepared muffin tin, filling each cup about 3/4 full. Be careful not to overfill, as the omelets will puff up while baking.

          Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes or until the omelets are set and lightly golden on top. You can check for doneness by inserting a toothpick - it should come out clean.

            Cool & Serve: Once cooked, let the omelets cool in the pan for a few minutes before gently running a knife around the edges to remove them. Garnish with fresh herbs if desired and serve warm.

              Enjoy: These mini breakfast omelets can be paired with hot sauce, salsa, or avocado slices for an extra kick!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 12 servings