Mini Breakfast Quesadilla Pockets

In today's fast-paced world, breakfast trends have shifted towards quick, convenient, and nutritious options that cater to our busy lifestyles. As people increasingly seek meals that can be prepared in a matter of minutes, the demand for easy-to-make recipes has surged. Enter the Mini Breakfast Quesadilla Pockets — a versatile breakfast choice that melds flavor, nutrition, and convenience all in one bite-sized package.

Start your day on the right note with Mini Breakfast Quesadilla Pockets! These bite-sized delights combine fluffy scrambled eggs, melty cheddar cheese, and vibrant bell peppers for a quick, nutritious meal that suits busy mornings. Perfect for on-the-go or leisurely brunches, you can customize fillings to fit any taste or dietary preference. Learn how to whip up this tasty breakfast and enjoy the flavors that energize your day.

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Ingredients

4 large flour tortillas

4 large eggs

1 cup shredded cheddar cheese

1/2 cup diced bell peppers (any color)

1/2 cup diced cooked ham or cooked sausage

1/4 cup chopped green onions

1/4 teaspoon garlic powder

1/4 teaspoon paprika

Salt and pepper to taste

Cooking spray or olive oil for grilling

Sour cream and salsa for serving (optional)

Instructions

Prepare the Filling: In a medium bowl, whisk together the eggs, garlic powder, paprika, salt, and pepper. Stir in the diced bell peppers, cooked ham or sausage, and chopped green onions.

Cook the Eggs: In a large skillet over medium heat, lightly coat the bottom with cooking spray or olive oil. Pour in the egg mixture. Cook, stirring gently, until the eggs are scrambled and just set, about 3-4 minutes. Remove from heat and allow to cool slightly.

Assemble the Quesadilla Pockets: Lay out one flour tortilla on a clean working surface. Spoon a generous amount of the egg filling onto one half of the tortilla and sprinkle approximately 2 tablespoons of shredded cheddar cheese on top. Fold the other half of the tortilla over to create a half-moon shape. Repeat with the remaining tortillas.

Grill the Quesadilla Pockets: In the same skillet (or a clean one if preferred), add a little more cooking spray or olive oil. Heat over medium heat. Carefully place one or two quesadilla pockets in the skillet, depending on the size. Cook for about 2-3 minutes on each side, or until golden brown and the cheese is melted. Transfer to a plate and keep warm. Repeat with remaining quesadillas.

Serve: Cut each quesadilla pocket into wedges and serve with sour cream and salsa on the side for dipping.

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings