Mini Caprese Eggplant Sliders

If you’re on the lookout for a delicious and inventive appetizer that brings together fresh flavors and a satisfying texture, look no further than Mini Caprese Eggplant Sliders. This delightful dish combines the classic elements of a Caprese salad with the fun and finger-friendly concept of sliders, making it a perfect choice for gatherings, parties, or even a cozy night in. The combination of roasted eggplant, creamy mozzarella, and vibrant tomatoes brings a burst of color and flavor to your plate, ensuring that these sliders will be a hit with everyone, whether they adhere to a vegetarian diet or simply enjoy the taste of fresh produce.

Discover the perfect appetizer with Mini Caprese Eggplant Sliders! This creative dish combines roasted eggplant, fresh mozzarella, and juicy cherry tomatoes into a delightful bite-sized treat. Ideal for parties or cozy nights in, these sliders balance health and flavor beautifully. With the addition of fresh basil and a drizzle of balsamic glaze, they’re sure to impress everyone, whether they’re vegetarian or just a fan of fresh produce. Try making these vibrant sliders today!

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Ingredients

1 large eggplant, sliced into 1/2-inch rounds

1/4 cup olive oil

Salt and pepper, to taste

1 cup fresh mozzarella, sliced

1 cup cherry tomatoes, halved

1/2 cup fresh basil leaves

2 tablespoons balsamic glaze

1 tablespoon pesto (optional)

8 mini slider buns or lettuce leaves (for gluten-free option)

Instructions

Prepare the Eggplant:

- Preheat your oven to 400°F (200°C).

- Arrange the eggplant slices on a baking sheet. Brush both sides lightly with olive oil and sprinkle with salt and pepper.

Roast the Eggplant:

- Roast the eggplant slices in the preheated oven for about 20-25 minutes, flipping halfway through, until golden brown and tender.

Assemble the Sliders:

- Once the eggplant is ready, place one eggplant slice on the bottom half of each mini slider bun or lettuce leaf.

- Layer a slice of mozzarella, followed by a few cherry tomato halves and some fresh basil leaves on top of each eggplant slice.

Add Flavor:

- Drizzle each slider with balsamic glaze and if desired, add a small dollop of pesto for an extra flavor boost.

Close and Serve:

- Top with the other half of the slider bun or fold the lettuce over. Serve immediately while warm.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 8 sliders