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Cornbread has long held a cherished place in the tapestry of American cuisine, particularly within the Southern states, where it has become synonymous with comfort and hospitality. This humble yet delightful bread, made primarily from cornmeal, has roots that trace back to Native American cooking, where corn was a staple. Over the centuries, cornbread evolved, adapting to various regional tastes and preferences, becoming a beloved side dish often served with hearty stews, barbecues, and holiday feasts.

Mini Cheddar Cornbread Sliders

Discover the irresistible Mini Cheddar Cornbread Sliders, a delightful twist on traditional cornbread that’s perfect for any occasion. Bursting with sharp cheddar, creamy corn, and optional crispy bacon, these sliders are tender and flavorful. Made with simple ingredients like cornmeal and buttermilk, they’re easy to prepare and customizable with your favorite toppings and fillings. Ideal for gatherings or family meals, these sliders will quickly become a beloved favorite in your kitchen. Try this recipe and enjoy the warmth of homemade comfort food!
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon cayenne pepper (optional, for a little kick)

1/4 cup sugar

1 cup milk

1/3 cup vegetable oil

2 large eggs

1 cup shredded sharp cheddar cheese

1 can (15 oz) creamed corn

1/2 cup cooked and crumbled bacon (optional, for added flavor)

12 slider-sized ground beef or turkey patties (optional, to make sliders)

Lettuce, tomato, and your choice of condiments for serving

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a mini muffin tin or line it with mini muffin liners.

    Combine Dry Ingredients: In a large bowl, whisk together the cornmeal, flour, baking powder, salt, cayenne pepper (if using), and sugar until evenly mixed.

      Mix Wet Ingredients: In another bowl, mix the milk, vegetable oil, and eggs until well combined.

        Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.

          Add Cheese and Corn: Gently fold in the shredded cheddar cheese and creamed corn until evenly distributed. If you’re using bacon, mix that in as well.

            Fill Muffin Tins: Use a tablespoon to fill each muffin cup about 2/3 full with the cornbread batter.

              Bake: Place the muffin tin in the preheated oven and bake for about 12-15 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.

                Cook the Patties: If using meat patties, while the cornbread sliders are baking, prepare the beef or turkey patties in a skillet over medium heat, cooking until fully cooked through (about 3-4 minutes per side).

                  Assemble Sliders: Once the cornbread muffins are baked and slightly cooled, slice them in half horizontally. Place a meat patty on the bottom half, add lettuce, tomato, and your favorite condiments, and top with the other half of the cornbread slider.

                    Serve: Arrange the sliders on a large platter and serve warm. Enjoy these delightful bites as an appetizer or main dish!

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 24 sliders