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When it comes to satisfying snack options that appeal to a variety of tastes, few dishes can compete with slider bites. These small, versatile creations are perfect for any gathering, whether you're hosting a lively game day party, a casual family dinner, or an elegant celebration. One particular slider variant that has gained popularity for its delightful combination of flavors and textures is the cheesy hash brown slider bite. Imagine a crispy exterior giving way to a gooey, cheesy interior that bursts with savory goodness. It's comfort food in a bite-sized form that everyone will love.

Mini Cheesy Hash Brown Sliders

Discover the ultimate snack sensation with cheesy hash brown slider bites! Perfect for any occasion, these bite-sized treats feature a crispy exterior and gooey cheese interior, making them a hit at game days, family dinners, or elegant gatherings. Easy to make with simple ingredients, these customizable sliders cater to different tastes and dietary preferences. Impress your guests with this delicious comfort food that brings everyone together. Enjoy the delightful flavors and textures that will keep them coming back for more!
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Ingredients
  

2 cups frozen shredded hash browns, thawed

1 cup shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

1/4 cup sour cream

1 large egg

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

12 slider buns (mini burger buns)

4 strips of crispy cooked bacon, crumbled (optional)

Fresh chives, chopped (for garnish)

Cooking spray or oil for greasing

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper, or lightly grease it with cooking spray or oil.

    Mix Hash Brown Mixture: In a large mixing bowl, combine the thawed hash browns, shredded cheddar cheese, grated Parmesan cheese, sour cream, egg, garlic powder, onion powder, salt, and black pepper. Mix until all ingredients are well incorporated.

      Form the Sliders: Using your hands, take about 2 tablespoons of the hash brown mixture and shape them into small patties. You should yield around 12 patties.

        Bake the Patties: Place the patties onto the prepared baking sheet and bake in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy on the outside.

          Prepare the Slider Buns: While the hash brown patties are baking, slice the slider buns in half. If desired, you can lightly toast them on a separate baking tray in the oven for a few minutes.

            Assemble the Sliders: Once the hash brown patties are done, remove them from the oven. If using bacon, place a patty on each bottom bun, add crumbled bacon on top, and then place the top bun over it.

              Garnish and Serve: Garnish the assembled sliders with chopped fresh chives for a pop of color and freshness. Serve the sliders while warm, with your favorite dipping sauces (like ketchup or ranch dressing).

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 12 sliders